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Thanks, this will be what I will do. I will put up some pictures once I do this. Appreciate the response and help.
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http://www.capitaldrum.com/Metal.Page.html -Rodney EDIT: Well, I think I'm probably wrong... Salvage drums are subject to UN req's/testing just like 55'ers are. http://www.myerscontainer.com/drumpa...alvagedrum.htm |
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-r |
Worked on it last night. Didn't take long at all. Two hours max. And I was being slow.
I'm gonna switch to a 22.5" food grate. 22" was too small. All I need to do now is get a lid, meat temp gauge and fabricate a charcoal basket. http://inlinethumb39.webshots.com/30...600x600Q85.jpghttp://inlinethumb43.webshots.com/45...600x600Q85.jpg |
Looking good TXAGGIE10
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I bet you will be OK without a burn, though. |
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http://www.sportsmansguide.com/net/c....aspx?a=503448 |
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So my local dealer wants $169 for an 85 gallon drum. All of their drums are lined with a corrosion inhibitor too. I'll be going down there sometime next week to see what this corrosion inhibitor is like... if I have to sand blast it, I'll be getting a used lined 55-gallon drum from a friend of mine for free because I'd be in the same boat anyway. |
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