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smoking a brisket on my USD
Many thanks to the people on this forum, with your help I build my own USD smoker. Got a drum from a home builder across the street, they only used it to store trash in. Burned it out, and put 2 nipples and a valve in it. Had to cut the top ring off to fit my old webber lid and put the grate in. Cooked a few small things in it to see how it holds up, and now it's time for my first brisket!
Here the smoker finished: http://i.imgur.com/iZqXts.jpg and the basket that I bolted together from 2x24x24 sheet metal from homedepot, and a pizza pan below it: http://i.imgur.com/pxpGps.jpg I had to cut the top ring off the barret to make it fit my webber lid: http://i.imgur.com/jIe5Ns.jpg And my first 12lbs brisket, going for a 18 hour smoke hopefully: http://i.imgur.com/l8MuXs.jpg Here is the imgur album with bigger pictures: http://imgur.com/a/RAirH#0 Thanks! Robbin |
Why Ugly????
Here some pic's from the Netherlands
http://i1131.photobucket.com/albums/...1/P1000146.jpg http://i1131.photobucket.com/albums/...1/P1000147.jpg http://i1131.photobucket.com/albums/...1/P1000150.jpg http://i1131.photobucket.com/albums/...1/P1000151.jpg http://i1131.photobucket.com/albums/...1/P1000143.jpg http://i1131.photobucket.com/albums/...1/P1000156.jpg |
UDS Just Painted
I am only to page 350 of this thread but do have my UDS built. I used the Drum kit from Big Poppa Smokers a Brethren member. Found a closed top stainless drum , which is why I have the Weber lid on it. When it was done and not painted it just didn't look right without paint. So today It got a coat of black paint. Still not sure where or if I will put the handles on. Will be breaking it in all week for a party next weekend.
http://jimbloomfield.smugmug.com/Coo...IMG1622-XL.jpg |
Why ugly
RPOETI: that is one fine looking drum you constructed! your attention to detail should be applauded as well as your access to machining equipment . All of those custom mills in the vent and basket are something I truly envy. You have thrown down the gauntlet for us Yanks for sure!
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Nice machine work! Really nice! You sir! are an artisan...:-D |
That's some amazing stuff right there. After finishing mine and cooking on it this weekend, I want a flatbed trailer with a whole "drum set".
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Thank you for the compliments!
This is what i have made today: http://i1131.photobucket.com/albums/...1/P1000167.jpg |
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So I jumped on the bandwagon and built one of these mofos. Keep in mind that I have all the mechanical ability of a jar of mayonnaise, so this thing is definitely heavy on the Ugly. In fact my fire basket is such a travesty I think it may qualify as an abortion in some states. Here's a picture of the finished product:
http://i.imgur.com/7Ffv6l.jpg HOWEVER.... This thing does what everyone says it would do. It holds temperatures like a champ. I loaded up my "special needs" fire basket and let 'er rip in order to season the drum and experiment to see just how long I could get the charcoal to last. Got it settled in at 5:30 last night using the ball valve and it held between 230-250 until I went to bed. Got up in the morning and the temp had dropped to about 200, but a slight adjustment brought it back into BBQ temperature range. This is a picture of my thermometer TWENTY SEVEN HOURS LATER: http://i.imgur.com/YwOF4l.jpg Good lord that is efficient. Thanks to everyone who posted in this thread. I just seasoned it using some scraps and some bacon. Gonna throw something good on there soon and will report back! |
ROPETI- That is a SWEET barrel!!!! VERY nice hardware.:clap:
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Smoked Leg Quarter on the UDS
Well I was going to smoke a brisket this past weekend but couldn't one I wanted and it was getting late so I opted for some leg quarters in stead. I know big difference. lol
Added some cherry and apple chips to what was leftover from my seasoning burn (almost a full basket of briquets). Started it with approx 15 briquets. Temp got up to 220 in a matter of minutes. But then it just sat there forever. I gave the basket a good shake and twist, closed the lid and away she went to 300 degrees. Put the legs on and sat back and relaxed. My brother in law just purchased a COS from WalMart and called and asked me how do you control the temperature in this thing. I said thats easy, build a UDS! Chicken turned out amazing, definetly doing a brisket soon. |
Killer work ropeti !!!
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