The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Pulled Pork (https://www.bbq-brethren.com/forum/showthread.php?t=152262)

LM600 01-24-2013 02:57 PM
Pulled Pork
 
5 Attachment(s)
Here we have a bone in pork shoulder that was skinned, rubbed and clingfilm wrapped overnight.

Smoked at 225°F - 250°F for 18hrs with hickory.

The crackling I did seperately on my grill.

Offthehook 01-24-2013 03:03 PM
18 hours! wow thats a long time, looks good!

Enkidu 01-24-2013 03:05 PM
Damn, that looks delicious!!

Seriously I just ate and my stomach is grumbling now that I see that!

HankB 01-24-2013 03:06 PM
That's how it's done! :thumb:

Looks good. What did you put in the rub?

LM600 01-24-2013 03:25 PM
Cheers Guys...It was lovely! :grin:

The rub is...

Paprika
Garlic Powder
Onion Powder
Celery Powder
Rosemary (a touch)
Salt and Pepper

basuraman 01-24-2013 03:28 PM
Very nice.

Mexi "Q" Tioner 01-24-2013 03:30 PM
Nice looking bark!

Smoothsmoke 01-24-2013 03:44 PM
Looks farking delicious. The shoulders across the pond resemble brisket.

fantomlord 01-24-2013 04:04 PM
nice cook!

John Bowen 01-24-2013 04:06 PM
That looks great but what I respect is a person who tended that little smoker for 18 hours.

Is that a Brinkman??????

Freddy j 01-24-2013 04:08 PM
Looks great!!!' what is a crackling?

cameraman 01-24-2013 06:57 PM
Mighty fine

Robicus129 01-24-2013 07:08 PM
Nice work! Looks delicious!!

IamMadMan 01-24-2013 07:12 PM
Great job.......

cowgirl 01-24-2013 09:04 PM
Looks great to me too. Nice job LM600!


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