bbqpitsmoker
Full Fledged Farker
I cook my chicken around 300 - 325 on an offset and get a great flavor and texture but the skin just doesn't look as brown and nice as I would like. I really like a simple straightforward flavor and currently just season with salt.
A lot of the barbecue chicken I see on here has a great golden brown skin.
What should i do to improve the color without adding a bunch of spices that will alter the flavor?
A lot of the barbecue chicken I see on here has a great golden brown skin.
What should i do to improve the color without adding a bunch of spices that will alter the flavor?
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