Burnt Ends
I will be participating in a Charity event and want to serve Burnt ends as a sampler. Festival rules say I cannot charge more than $2 per sample. At that price what is a fair portion of ends to serve (2, 3, 4)? I rather err on the side of too much vs too little.
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Do you plan to make money, break even or loss money? It's about cost and profit. What will your brisket, rub and sauce cost you? 2, 3 or 4 what? Ounces or cubes? How much do your burnt ends weigh?
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At that price let them smell the burnt ends and look at them from a distance while you eat them. One 1oz burnt end at $1.50-$1.75 |
If this is an exposure opportunity, don't worry with covering all of your cost. Whatever you lose would be considered advertising expense.
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I'd do 1"x 1" cubes, and have each cube on a toothpick and serve just a single cube to each person.
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