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-   -   Butts, done today for party in 30, freeze whole or pulled? (https://www.bbq-brethren.com/forum/showthread.php?t=108154)

Rubmybutt 06-05-2011 06:38 PM

Butts, done today for party in 30, freeze whole or pulled?
 
Hey All,

Did 4 butts today including the soon to be famous FRANKS RED HOT, I'll start a seperate post on that with prons but the question is the party is in 30 days so should I leave the butts whole and freeze or pull apart and bag and freeze?

I hope your weekend where ever you are was as nice as ours here in Iowa, jeez it's about time we got a break in the weather.:thumb:

thunderwagn 06-05-2011 06:42 PM

I pull mine before freezing. Butts are so think you don't want to take so long to cool the inside. It freezes great. I think the flavors meld together nicely after freezing and thawing.:thumb: Plus, it will thaw much, much, faster.

Kevin 06-05-2011 06:42 PM

Agree with the beautiful weather this weekend. I like to pull before freezing. Double seal vacu suck if you have that capability.

BBQ Bandit 06-05-2011 06:43 PM

Afraid due to your time - frame... pull, seal in small quantities, mix with apple juice and more sprinkled rub, and freeze.

You will need massive freezer space to cool down/freeze in quick order... a stand alone freezer will be handy?

Rubmybutt 06-05-2011 07:40 PM

Thank you,

Have good amount of pharkin phreezer space will do and have extra apple and SM. Prons a cummin:thumb:


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