mjpmap
is one Smokin' Farker
Looking for some Brethren input. My Akorn finally gave out after 5 years. I leave it with my RV in Florida, and the climate took its toll on the bottom flange. I’m going to be looking for a replacement over the summer while at home in the north. My needs are for long cooks, hot grilling, pizza, etc. I prefer using lump charcoal or wood vs briquettes. I’ve got no problem picking up another Akorn, but I don’t want to overlook any other good cookers. I have a Primo xl & COS at home & zero experience with Weber. Any advice from experience would be a great help. Thanks All in advance.
Mike
Mike