Brisket and Burnt Ends Pron

[Frank Grimes]

Did a high heat yesterday and made burnt ends, both turned out great. Thanks for looking.

 

[Limp Brisket]

Nice!

 

[Frank Grimes]

Thanks, did hot and fast at 325. It hit 165 at 2 1/2 hours, foiled it until the probe went in like butter(about 3 more hours). cubed the point for burnt ends while holding the flat in a cooler for 3 hours. It was really juicy and the burnt ends were great as always.

 

[bigabyte]

Very nice! I'd definitely hit that!:hungry:

 

[smokeyokie]

nice!!! I am gonna have to try high heat method, I have the low and slow figured out and I am just scared to venture out!!!!:shock:

 

[landarc]

Oh, nice brisket work you did there.