Flank 360 Omaha Omaha
 

The play call in the huddle was a Creekstone flank steak to be marinated Korean style with honey-soy sauce-balsamic.

But since it was my first time grilling a Creekstone flank, I Omaha’d at the line of scrimmage and decided to treat it simply with salt and pepper. Grilled rare to medium rare and plated with fresh asparagus seasoned with Everything but the bagel rub and oven baked potato wedges- Touchdown dance! :whoo:

Great play call

Looks like a score to me

Very well played! Awesome cook and the whole plate looks fantastic!

Oh my!

That looks awesome.

Creekstone flanks are outstanding! I always have several in the freezer ready to tom yours looks fantastic!


Sent from my iPhone using Tapatalk Pro

Yes sir, looks like great meal right there.

Well done Greg.

No idea what your talking about but that meat looks perfect

Dear lord, I can taste it by looking at those photos. Amazing!

Beautifully done! :clap2: Love me some CF flanks. Good stuff for sure.

That's looks mighty good, I am ready for the handoff

Cooked to Perfection

That Sir looks Kiiiiillller….

I think I could eat that steak at any time of the day or night.