pulled pork tamales-step by step
pork rubbed w/ fajita spice,garlic,onion,comino,& sage. done over pecan & hickory lump.
http://i178.photobucket.com/albums/w...efixins015.jpg meat & masa http://i178.photobucket.com/albums/w...tamales007.jpg http://i178.photobucket.com/albums/w...tamales006.jpg spread the masa on soaked husks http://i178.photobucket.com/albums/w...tamales010.jpg add the pork http://i178.photobucket.com/albums/w...tamales011.jpg roll up & fold 1 end http://i178.photobucket.com/albums/w...tamales013.jpg first batch into the steamer for 1.5 hrs http://i178.photobucket.com/albums/w...tamales015.jpg done http://i178.photobucket.com/albums/w...tamales017.jpg oh yeah..... http://i178.photobucket.com/albums/w...tamales018.jpg |
Those are looking mighty good right about now.:eusa_clap
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can I just say..............YUM????
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oh my! so good!
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Nice...no sauce? :-P
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Thanks for the step-by-step,didn't know what tamale's exactly are.
Looks yummie! |
Nice job on those.
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Gotta love tamales...very nice work!
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Nice! I've never made them before but was thinking about it for Christmas. I have a ton of chopped brisket and some pulled pork.
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Gotta lova tomale! Those look good.
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Quote:
i've still got 6 more dozen to do first.:shock: |
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BLUES' TAMALE SAUCE 2 or 3 cascabel pepper(i used 6) some left over juice & pork or pork jelly(juices, spices & fat chilled-think pork base) tomato(can of mild rotels- or diced maters) garlic comino onion paprika dash of cilantro dice all the veggies except the chile's sweat the veggies then simmer all of it down in the pork jelly(jelly-pork juices w/ fat on top) puree the chili's when soft continue simmering until the kitchen smells good then add a tbsp of tomato paste to thicken- maybe add a dash of corn starch if needed. salt & pepper to taste..(all measurements are to nose or taste) note- to me tomatoes cancel out cumin(comino) so i add a lot of comino until i can smell it a room away-you still won't taste it the same-much weaker yup but i added some thyme in too & just chopped the chile's after simmering(removed the stems) added a shot of beer & some lime juice... did a tbsp of corn starch for thickening instead of a reduction damn tasty sprinkled cilantro on top for color. more step by step when the home-done refrieds are finished. |
Nice job..looks great.
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Tasty tamales!
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Holy smokes....I want some! Great work there chef!
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