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Attachment 113945 A few more minutes on the smoker and I could have used my chicken as charcoal.
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Sad to say, but many of your worst boxes are better than my best. I just do the comps for fun and the chance to cook the big meats so I don't stress about it.
jb |
I've been away for a while but getting back into the game...
To be honest, I look at these and wonder what's wrong with them? Hell, I'd eat 'em myself! |
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So I've never been to a BBQ competition except to briefly visit a friend who was competing, eat a little bit of BBQ and take the family out for an afternoon. In other words, I ate some BBQ but didn't have to do the work.
What is a GOOD box supposed to look like, if all of these are examples of bad boxes? Like I said -- I'd eat most of the ones I looked at (though I admit that I haven't looked over all 20 pages). -Michael |
Ewwww!
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Rib box from our second competition at the Get Your Licks on Route 66 event in Eureka, Mo last November. We got second place on ribs at our first event and went in with overinflated egos and didn't pay much attention to detail. Learned our lesson! I knew we were sunk when one of my partners asked which of us would go up for the trophies.
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Pit Fire
Had a pit fire in my last comp and I barely had anything edible to turn in. (still took 9th in Brisket...go figure)
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I was kinda wondering I mean I know this is a worst box thread it looks like there's kinda a lot of partying that happens at these things it seems like it might be difficult to actually make something that kinda isn't a 2 that you think looks like a 10. I mean I might have that problem just saying. Not that I have ever done a comp but I am really interested in maybe trying something some day.
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No one wants to revive this thread?
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This is from my first year competing in SCBA. I think it is my ugliest box, but the judges liked it pretty good. |
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Yep that was a dandy Ol Jim Blake outa AZ turned that in
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