Insulated Fire Box worth it if SmokingChamber isn't?
I'm looking at Lonestargrillz 30" vertical smoker. I can option for the fire box to be insulated for about 600. The rest of the unit will not be insulated. Is it worth it? Would the insulated fire chamber help me cook with charcoal or will all the heat just escape through the 1/4 inch smoking box? Thanks in advance.
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I personally vote for an insulated firebox. I have one on my custom built smoker. I would not have any other way!
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Insulated fireboxes are definitely worth it.
These are the only disadvantages that I can think of: Cost You lose the grill option You lose the ability to heat stuff up on top of the firebox, like a pot of beans |
I just got the 24" Lonestar vertical w/ insulated firebox.
I only did a 4 hour seasoning session so far in ~50 degree weather, but running the pit between 225-275, I could definitely tell that it was consuming less wood. I do plan to also try it with the charcoal basket. |
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Good luck on your decision. |
Thanks everyone for your input. Militant, is it top heavy or unstable? I will be stopping by their location in December. Hopefully they have one being built when I get there so I can really check it out. They look great on YouTube.
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I wish my offset had an insulated fire box.
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I'd want an insulated FB if it was an option but. $600 extra seems steep to me.
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I don't want to high jack this thread and if appropriate will start a new one, but since insulated fireboxes offer a nice efficiency increase from multiple points of interest, how do you guys feel about using those temperature control devices such as the guru and are they really worth it. I personally, look at it from the perspective of consistency is better and a good nights rest is a plus.... Thoughts all??
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I can say that the cookers that I built with the insulated boxes that there is no need for a guru to control temp. The last 3 cooks I did on my cooker the temp cruised at 300 with no problem. Once you learn the dampers and the amount of fire needed they cruse like a UDS. Just have to add wood once per hour or so. It depends on what temp you cook at.
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