The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Brethren Bashes (https://www.bbq-brethren.com/forum/forumdisplay.php?f=8)
-   -   Texas BBQ Brethren Bash Spring 2018 Planning (https://www.bbq-brethren.com/forum/showthread.php?t=253549)

frognot 11-17-2017 09:30 AM
Quote:
Originally Posted by SmittyJonz (Post 3902704)
Somebody should do some MOINK Balls......
I'll do some since did some at the first Texas bash.

Here they are: http://www.bbq-brethren.com/forum/sh...171833&page=11

Post # 163 (between Cabo shots and snake picture)

Czarbecue 11-17-2017 12:34 PM
Was 2013 the year with just 5 people?

Hotch 11-17-2017 02:32 PM
This year again, in the Spring, let try to coordinate when and what proteins are coming off the cookers. Last Spring this worked very well!
As we tend to graze the whole day!!
In past when 15-20 lbs come off at the same time everyone gets full and we tend not to eat the rest of the day. Thus wasting the next round of stuff cooking. :mrgreen:

Lighter-Fluid 11-17-2017 03:00 PM
Quote:
Originally Posted by Hotch (Post 3903118)
This year again, in the Spring, let try to coordinate when and what proteins are coming off the cookers. Last Spring this worked very well!
As we tend to graze the whole day!!
In past when 15-20 lbs come off at the same time everyone gets full and we tend not to eat the rest of the day. Thus wasting the next round stuff cooking. :mrgreen:
I'll do my part to eat all day! Hope we can make this one!

frognot 11-17-2017 03:02 PM
Quote:
Originally Posted by Czarbecue (Post 3903067)
Was 2013 the year with just 5 people?
Yep. Fall 2013 was our first Bash but it got the ball rollin'.

Here's a li'l pictorial history of our Texas Bashes. (Farkin' PhotoSuckIt unfortunately took away a lotta great pictures).

Fall '13: http://www.bbq-brethren.com/forum/sh...171833&page=11

Spring '14: http://www.bbq-brethren.com/forum/sh...180007&page=24

Fall '14: http://www.bbq-brethren.com/forum/sh...193221&page=25

Spring '15: http://www.bbq-brethren.com/forum/sh...d.php?t=211364

Fall '15: http://www.bbq-brethren.com/forum/sh...d.php?t=219129

Spring '16: http://www.bbq-brethren.com/forum/sh...ight=N+tx+bash

Fall '16: http://www.bbq-brethren.com/forum/sh...t=tx+bash+live

Spring '17: https://www.bbq-brethren.com/forum/s...245123&page=10

Fall '17: https://www.bbq-brethren.com/forum/s...d.php?t=253713

pjtexas1 11-17-2017 03:16 PM
Quote:
Originally Posted by Hotch (Post 3903118)
This year again, in the Spring, let try to coordinate when and what proteins are coming off the cookers. Last Spring this worked very well!
As we tend to graze the whole day!!
In past when 15-20 lbs come off at the same time everyone gets full and we tend not to eat the rest of the day. Thus wasting the next round stuff cooking. :mrgreen:
i don't know what you are talking about. i graze all day??? i lost a pound at the Fall Bash.:heh: must have been all the walking around or maybe bull-chitting burns more calories than i thought.:crazy: i will have to double up in the spring.:thumb:

Hotch 11-17-2017 03:47 PM
Quote:
Originally Posted by pjtexas1 (Post 3903148)
i don't know what you are talking about. i graze all day??? i lost a pound at the Fall Bash.:heh: must have been all the walking around or maybe bull-chitting burns more calories than i thought.:crazy: i will have to double up in the spring.:thumb:
Or moving all of the tables away from the gate!!! :mrgreen:

frognot 11-17-2017 06:06 PM
Quote:
Originally Posted by pjtexas1 (Post 3903148)
i don't know what you are talking about. i graze all day??? i lost a pound at the Fall Bash.:heh: must have been all the walking around or maybe bull-chitting burns more calories than i thought.:crazy: i will have to double up in the spring.:thumb:
Paul, you might be the first person to ever lose weight at a Bash.

pjtexas1 11-17-2017 06:52 PM
Quote:
Originally Posted by frognot (Post 3903249)
Paul, you might be the first person to ever lose weight at a Bash.
I just thought it would be funny to weigh myself the morning of and morning after. Really expected to see at least 5 pounds. I'm just plain weird.

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Hotch 11-18-2017 09:05 AM
Quote:
Originally Posted by 4ever3 (Post 3901053)
Put 4 down in the maybe column for the 4ever3 crew... We’d REALLY like to make this one!
Done! Hope you can make it!! :mrgreen:

Hotch 11-18-2017 09:07 AM
Quote:
Originally Posted by dwfisk (Post 3899204)
On my calendar and hoping for the best :thumb:
Dave I put you in the Maybe column for 2! :mrgreen:

Springram 11-18-2017 11:02 PM
Signed up. Cannot wait.

pjtexas1 11-19-2017 07:17 PM
Quote:
Originally Posted by Springram (Post 3903855)
Signed up. Cannot wait.
Well now it's a party!

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pjtexas1 11-20-2017 06:38 PM
Larry,

You are bringing more sausage, right?

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Hotch 11-25-2017 08:03 AM
Well with Turkey day done and over Shelly and I may take a look at the other park on Lake Ray Roberts either tomorrow or next weekend.
A few have asked if we could move it over to the Johnson Branch Unit.
My thoughts are that I would like to have the cookers closer to the Pavilion.
What are your thoughts on this!! :mrgreen:


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