The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Yeah, standard shenanigans in the 505 - w/ Pr0n (https://www.bbq-brethren.com/forum/showthread.php?t=289965)

ShadowDriver 02-26-2021 08:37 PM

Yeah, standard shenanigans in the 505 - w/ Pr0n
 
Tonight was absolutely beautiful as the sun went down and the moon came up over the Sandias.

https://i.imgur.com/seGkRQ7l.jpg

I'd grabbed a bargain bin choice bone-in ribeye at the DoD Commissary after work and a badly needed haircut.

Cavender's Greek on the Potatoes.
50/50 Oakridge Santa Maria / Carne Crosta on the ribeye.

Fired up the Vortex with combo of lump / Kingsford Blue... took steak indirect until about 110.

Seared her for 35 sec per side.

https://i.imgur.com/MkeLp91l.jpg

Fed the family a ribeye & baked potato for all of about $10.

https://i.imgur.com/fbPSalcl.jpg

My kid came back for seconds.

** Warning - Ongoing Thread - You'll have to deal with me all weekend. **

Clay-b-que 02-26-2021 08:48 PM

Nice start to the weekend Marc! ...oh and smart kid :)

bluetang 02-26-2021 08:56 PM

Seriously nice.

kevinstaggs 02-26-2021 09:15 PM

That's the good life right there.

NoOne 02-26-2021 09:55 PM

That is flame kissed love right there!

Marquez 02-26-2021 10:01 PM

Awesome pic of the thankful plating.

:pray:

sudsandswine 02-26-2021 10:02 PM

Pretty sure I had a plate like that when I was a kid :thumb:

mjpmap 02-27-2021 06:00 AM

Love it Marc! Fire kissed beef. Can’t get it any better

Big George's BBQ 02-27-2021 09:19 AM

Eating GOOD Marc

4ever3 02-27-2021 09:32 AM

Looks fantastic Marc!

Love the flame shot!

KevinJ 02-27-2021 09:41 AM

Nice pics Marc, steak looks tasty.

Cavender's Greek on the Potatoes never thought of trying that, we'll get that rectified though.

jzadski 02-27-2021 09:45 AM

I'd be hittin you up for seconds as well

ShadowDriver 02-27-2021 09:51 AM

Quote:

Originally Posted by KevinJ (Post 4448412)
Cavender's Greek on the Potatoes never thought of trying that, we'll get that rectified though.

... nor had I, until one of you fine folks introduced me to the idea about a year ago. Now, not only do I coat the tater in EVOO and coat it with Cavender's before the bake, CINCHOUSE hits the inside with a bit more between the butter and sour cream.

Game Changer.

ronbrad62 02-27-2021 10:56 AM

A righteous looking meal. Carry on, brother. Let's see what else you have in store for the ongoing shenanigans.

Stingerhook 02-27-2021 11:56 AM

Very nice Marc.


All times are GMT -5. The time now is 06:00 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.