Random cook
Top rack one Boston butt, small pork loin, two chickens, one baby back, chicken thys and two deer hams covered with beef fat.
http://i6.photobucket.com/albums/y22..._091209694.jpg My assistant crashed on me http://i6.photobucket.com/albums/y22..._161740968.jpg Deer hams took much longer than expected, eight and one half hours. http://i6.photobucket.com/albums/y22..._083416712.jpgV Where we hang out. |
Someone is going to be eating well.
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Looks great!
Nice set up and cute helper too! |
Didn't you know? Helpers like that only care about the final shift. Looks like a good start.
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Nice looking cook. Venison ham is interesting. What cut of beef would you compare it to? Round I assume?
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I like your pad. Looks like an awesome place to cook!
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:clap2:
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Thanks for all the nice comments. The smoke shack as we call it is the result of reconstruction on it this summer. If interested i will make a post of that process. Barry
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Nice looking cook and yes please share the reconstruction process.
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i'd like to see more of the smoke shack.
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Ok, new thread on the smoke shack coming soon. Barry
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