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I'm just now to the stage of playing with wood and charcoal profiles (had lots of fun with just the "food" part first). Blending sounds interesting too, have to throw that into the mix as well. I'm 596 pages late to this PBC party, but thanks for letting me join in. |
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Quick question, does have any issues with Royal Oak charcoal? I am issues holding temp consistently. Never had any issues with KBB or Weber charcoal.
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Ribs and pulled pork on the menu tonight! https://uploads.tapatalk-cdn.com/201...824dfd4314.jpghttps://uploads.tapatalk-cdn.com/201...23ea8c320b.jpg
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Lovin’ some of that. Nice color !
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Looking good!
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Finishing with some hindquarters, sausage, and corn on two levels.
https://uploads.tapatalk-cdn.com/201...a0cbea1fa0.jpg Sent from my iPhone using Tapatalk |
PBC lawsuit settled
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That’s all she wrote. Love this cooker! https://uploads.tapatalk-cdn.com/201...7daa036ce9.jpghttps://uploads.tapatalk-cdn.com/201...ab279fff15.jpghttps://uploads.tapatalk-cdn.com/201...aba7e70d1c.jpg
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Just saw a PBC Facebook post, lawsuit settled.
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https://www.facebook.com/PitBarrelCookerCo/posts/1776713412413743?hc_location=ufi |
I saw the 16Adams avatar and for a split second I thought, “Yep, he’s back already.” Alas, no. Not yet anyway...
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