Time to face the music
My brisket sucks!!!....I spent 15 hours cooking a brisket on Sunday and I was really hoping that this time I would have good results. But as usual, it came out like a big pile of chit. I am just so disgusted. Thank God I was too drunk at that point that I couldn't throw it across the yard...LOL. I'm not sure exactly what went wrong, maybe it was the spike in temperature or when the flames danced in the cooking chamber for a bit. Or it could have been when I foiled and coolered it and my drunk arse forgot to put broth in the foil. I can't even bring myself to posting pics of the massacre. God I hate cooking brisket. :sad:
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On another note: I would have split a gut to seen pics of you drunk off your arse flinging your briskie :twisted: |
No pics, didn't happen? Half the fun is to keep trying. (And drinking) :icon_cool
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hmmm....Will Brisket toss replace lawn darts?
Hang in there! Once you get it down, you'll be happy. |
Maybe the brisket wasn't drunk enough!
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You know what I see happening here???????.....Shane recently cooked himself a great brisket and there needs to be someone to fill his shoes in terrible brisket cooking :shock:.....Is that person me????? Holy Fark!!!.....I need Help.
Wyatt!!!!!!!!!!!!! |
You grabbed Shane's original recipe card. Your supposed to use the "Other one". I hear he is doing better now.
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good thing u didnt hurl that brisket, i wanted to see that, now that woulda been some pron!!! stick with it guys, how big was that hunk o' meat, and what'd you do to it?
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I can certainly sympathize with you bro. Been there, done that. I can't tell you how many brisket's I've ruined. Keep at it. It truly is a hard cut of meat to cook. Best advice, always throw something else on with your brisket to fall back on till you get there.
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Like others have said..it takes a bit of practice.
If your Brisket was as bad as you say...it can still be used in a stew or Chilie, or add it to some beans. |
im with grillman, chop it up, make a big pot of chili out of it, and call it a day!
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Looks like I wil be making chili with it....I just hope the farkin thing doesn't bite me when I go to chop it up....Evil brisky....
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Man i feel your pain, had probs with my last one too. Like yours I let the temp get up. Came out like an extra big shoe with a thick sole. Gona do another one tonight. This time fat cap down and more strict temp monitoring. I hope I can figure out this camera thing.
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Shane made a good brisket?:shock: Wow, was I gone THAT long?:shock:
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