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-   -   Pulled Pork Storage (https://www.bbq-brethren.com/forum/showthread.php?t=93342)

jeffdh52 10-03-2010 07:01 AM

Pulled Pork Storage
 
I've got !30 lbs. of butt in cooler resting after an all-nighter right now. Plan on pulling in a couple of hours. My question is, would it be ok to keep in frig until thursday for the event or should I freeze it ? I would loved to have had it ready that day, but my paying job got in the way. I've pre-cooked before, but not for this length of time. Any suggestions would be appreciated. I hope your Sunday involves smoke and football.

Phesant 10-03-2010 07:06 AM

I'd freeze it, just to be on the safe side....

aquablue22 10-03-2010 07:12 AM

I'd vac and freeze, better safe than sorry!

Garyclaw 10-03-2010 07:20 AM

^^^^What Pheasant and Aqua said.

Mister Bob 10-03-2010 08:37 AM

Definitely freeze it.

Captain P.J. 10-03-2010 09:31 AM

Another vote for freezing...

countyliner 10-03-2010 10:15 AM

Freeze and reheat in a pot of water

HB-BBQ 10-03-2010 11:05 AM

Freeze it for sure, that's too long in the fridge.

TN_BBQ 10-03-2010 12:19 PM

I THINK you'll be OK if you keep them in the fridge, but I KNOW you'll be good if you freeze them. Therefore, I'd probably freeze em tonight and pull em out in the morning to start the thawing process (can take a couple days to thaw a unshredded butt).

sdbbq1234 10-03-2010 06:50 PM

Vac and freeze. I have froze pulled pork for over 5 months. Still great after 5 months!

wallace

jeffdh52 10-04-2010 08:51 PM

Thanks for all your input. I froze it and will start the thawing process in the morning.


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