Spareribs on the UDS (with lots of pron)

[Mad Max]

Had an appetite for spare ribs, for a while and finally, took the opportunity to make some. Started out with 2 racks of spare ribs that we trimmed and prepared for the smoker. Dry rubbed the ribs with John Henry's Texas Pig Rub.

Close up:

Got the UDS ready with reg. Kingsford and 4 chunks of Cherry wood.

Once temp. was up to 225, on went the ribs...

A close up..

The UDS is chugging along....

After 4 hours, no foil, this is what we see...

After the bend test proves the ribs were ready, they were foiled and rested in the cooler, for about 2 hours.

The inside....

As for the side, just a piece of Texas Toast!!!:mrgreen:

 

[zydecopaws]

Very nice! Carve me off an end, would you?

 

[Rainman2]

Now that looks GOOOOOOOOOOOD!

 

[hav]

That looks great!

 

[Jack2u2]

Yeah, I'll take a bone or six! Nice job!

 

[Barbarian]

Nice pron!!!!!!!!!!
Now I am hungry!!!!!!!!

 

[bbqbull]

Great looking ribs.

Are you going to enter them in the dry rub contest?

 

[Weiser]

Those look awesome MadMax!!!
I haven't done Spares in a couple of years cuz I always
screwed them up. Dried out mod.
I'll have to try some on the Drum.

 

[frankenswine]

Looking good MadMax

 

[big brother smoke]

Nice ribbies!

 

[sportsnut]

Very nice !

 

[Mad Max]

Great looking ribs.

Are you going to enter them in the dry rub contest?

Thanks bbqbull, they are entered in the throwdown. :grin:

 

[DaveT]

Ribs look really good!

 

[cowgirl]

Oh Yeah..... I'd eat a couple of those. :wink: Nice job Max!!

 

[leanza]

Looks like you hit your mark. Very nice.

 

[garyk1398]

Nice pron and how did they taste? If I put that much rub on my ribs the wife would be b*tchin! Maybe the stuff i use is too spicy for her, don't know.

 

[Mad Max]

Nice pron and how did they taste? If I put that much rub on my ribs the wife would be b*tchin! Maybe the stuff i use is too spicy for her, don't know.

Texas Pig Rub is pretty mild and sweet, it actually tasted very good and the rub caramelized nicely, for a nice bark. We actually enjoyed these without any sauce. Very moist and juicy, bone just pulled apart clean.

 

[macforty]

Hey I'm ready for a rib plate. Looks good.

 

[jocosa]

Ribs and Texas Toast... now that's my kind of meal... simplicity rules!

 

[71-South]

Those look great! I need to make some spares again. Hmmm...