ribs & tri on a PBC
 

wanted something easy. so i fired up my PBC and away we go.
http://i1269.photobucket.com/albums/...shingup005.jpg
flavored some ribs up w/ my new red mustard.
http://i1269.photobucket.com/albums/...shingup012.jpg
pretty.
http://i1269.photobucket.com/albums/...shingup017.jpg
marinaded a tri for 24 hours in T's M3.
http://i1269.photobucket.com/albums/...shingup013.jpg
need my tatonka dust. heavy dose.
http://i1269.photobucket.com/albums/...shingup018.jpg
everyone in the pool!
http://i1269.photobucket.com/albums/...shingup020.jpg
don't know how long they took. i go by the toothpick test. they look very good. nice color dude.
http://i1269.photobucket.com/albums/...shingup025.jpg
http://i1269.photobucket.com/albums/...shingup032.jpg
tri cooked until 135°. let rest. very juicy. love the M3 and the tatonka dust on it. tasty, tasty.
http://i1269.photobucket.com/albums/...shingup029.jpg
it so so very yummy. a great meal. i love this pit barrel cooker. so easy to use and no burnt food. everyone should get one.

Looks like a tasty lunch to me. :thumb:

Looks awesome! Santa is bringing my PBC in about a week and a half. :mrgreen:

Nice!

Good bark! Looks real good.

Nice work, bro!

The PBC is an absolute killer tri-tip cooker. Season it, hang it, and cook it 35 minutes (on
average) and you get a perfect edge-to-edge medium-rare every time, as you can see in
the pic above. It really is amazing.

John

Santa should be delivering my new PBC today according to the elves at FedEx...can't wait to dangle my meat! :D

Sent from my Incredible (2) Droid

Looks great.

Can I ask where you picked up the wheeled cart for your cooker?

What temp does your PBC run at? I've had problems controling the temp in mine.

That is some great looking food, nice job! :thumb:

I've never tried to control the temp in mine. I just leave the intake where it
was when it was delivered (preset according to your elevation) and let it do
its thing. That's the beautiful thing about the PBC; there's nothing to adjust
or fool with.

That said, mine runs at about 275-290* at the rods, depending on the
amount of food in it.

http://files.patiodaddiobbq.com/imag...ok_1_3_630.jpg

John

Looks great Sparky! Love that Tatonka dust too. :cool:

Not sure where Sparky got his but it's a drum dolly. I have them on my drums too...they really work well!
http://www.uline.com/Product/Detail/...FYKPPAodUgcA6A



.

The dolly is nice, but the PBC comes with a great welded (separate) horseshoe stand
that keeps it from burning your deck or grass.

http://files.patiodaddiobbq.com/imag...BC_1_9_630.jpg

I've used multiple barrels simultaneously on grass and you can't tell that they were
ever there. If you put it on tall or dry grass yourexperience may be much different. ;-)

John

Food looks great. So, I am a little confused as that looks very similar to a UDS. What makes a PBC different? The horseshoes??