pmad is Blowin Smoke! Joined Aug 15, 2011 Location St... Apr 18, 2021 #1 250* IT 165. Pressure 25 minutes Second Photo is hand cut Third is machine sliced Thousand Island’ Dijon, horseradish, pickles, sprouts, smoked white cheddar Last edited: May 11, 2021
250* IT 165. Pressure 25 minutes Second Photo is hand cut Third is machine sliced Thousand Island’ Dijon, horseradish, pickles, sprouts, smoked white cheddar
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Apr 18, 2021 #2 YUM I would be all over that
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Apr 18, 2021 #3 Works for me.
J jzadski Babbling Farker Joined Nov 6, 2014 Location Lapeer, MI Name or Nickame Joe Apr 18, 2021 #4 Nobody told me it was pastrami Sunday. Delicious sandwich and smoked cheddar to boot, right on
HogGrog Babbling Farker Joined Jul 18, 2017 Location The... Name or Nickame Greg Apr 18, 2021 #5 Awesome monster pastrami sandwich! :eusa_clap Need any help?
