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-   -   Some burnt ends.....heavy pron (https://www.bbq-brethren.com/forum/showthread.php?t=107146)

got14u 05-23-2011 05:33 PM

Some burnt ends.....heavy pron
 
I had a “brisket” today that my mother picked up for me in Billings….(note to self never have mom pick up a brisket for me) She came back with just a flat but I decided to put it to good use instead of having at it with the meat grinder and making hamburger.

Here it is, all packaged up and ready for the dusting of the god’s
http://i146.photobucket.com/albums/r...f/DSC_0001.jpg

After the dusting (Bovine Bold and a sprinkle of Lantana of Texas all purpose)
http://i146.photobucket.com/albums/r...DSC_0002-1.jpg

Smoker up to temp and the thin blue coming out
http://i146.photobucket.com/albums/r...f/DSC_0004.jpg
http://i146.photobucket.com/albums/r...f/DSC_0005.jpg
In she goes
http://i146.photobucket.com/albums/r...DSC_0006-1.jpg
I pulled her at 175 and went to cutting
http://i146.photobucket.com/albums/r...DSC_0008-1.jpg
all cut up and man handled
http://i146.photobucket.com/albums/r...f/DSC_0009.jpg
Second dusting of Bovine
http://i146.photobucket.com/albums/r...f/DSC_0011.jpg
Sauced with the nectar of gods (head country spicy)
http://i146.photobucket.com/albums/r...f/DSC_0010.jpg
http://i146.photobucket.com/albums/r...f/DSC_0012.jpg
About two more hours and they should be good to go. Temps creaked up on me so they won’t have long to wait before they are done and ready to be devoured like the piece of meat they are. Thanks for lookin

deguerre 05-23-2011 05:37 PM

You done good.:cool:

bluetang 05-23-2011 05:39 PM

Lookin' good:thumb: I be waiting:-D!

mcoupe 05-23-2011 05:51 PM

Yum! Cant wait to do a brisket.

got14u 05-23-2011 05:52 PM

thanks all...hey mcoupe I have tons of family from your part of Oregon, my mother's family is from Trail and also the Bend area...glad to see ya on here

bigabyte 05-23-2011 05:55 PM

Nice!:cool:

Mister Bob 05-23-2011 06:19 PM

They're coming along very nicely, I can't wait to see the finished product. That's a great combination of flavors for burnt ends, they should be outstanding!

Three porks 05-23-2011 06:23 PM

Looks wonderful! I see your using Head Country-Hot, does it taste like Head Country regular just hotter? thanks

got14u 05-23-2011 06:46 PM

I love this flavor combo...always a hit
Quote:

Originally Posted by Mister Bob (Post 1651080)
They're coming along very nicely, I can't wait to see the finished product. That's a great combination of flavors for burnt ends, they should be outstanding!

I think so, gotta love head country and I doubly love the hot version.
Quote:

Originally Posted by Three porks (Post 1651083)
Looks wonderful! I see your using Head Country-Hot, does it taste like Head Country regular just hotter? thanks


got14u 05-23-2011 08:25 PM

Finally done and got some pics

http://i146.photobucket.com/albums/r...0/DSC_0001.jpg

all plated up with some potatoes, onions, and peppers dusted with some bovine

http://i146.photobucket.com/albums/r...DSC_0002-2.jpg

pigdog 05-23-2011 09:02 PM

Looks good J. Bet you didn't eat only that small pile of burnt ends on the plate. Maybe your daughter?

got14u 05-23-2011 10:11 PM

You know that Bill.....after the pic I loaded up:thumb:
Quote:

Originally Posted by pigdog (Post 1651244)
Looks good J. Bet you didn't eat only that small pile of burnt ends on the plate. Maybe your daughter?


NorthwestBBQ 05-23-2011 10:12 PM

Wow! Amazing meat! :shocked:

45fan 05-23-2011 10:33 PM

Looks Awesome! I had to work late so I am sitting here eating a grilled cheese and turkey! Really rethinking that now...

NCGrimbo 05-24-2011 09:27 AM

Looks delicious. I may have to pick up a brisket for this weekend.


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