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-   -   Any Deutsch speakers out there? (https://www.bbq-brethren.com/forum/showthread.php?t=268393)

Bob Wiley 01-13-2019 12:40 PM

Any Deutsch speakers out there?
 
Stumbled onto this on YouTube

https://www.youtube.com/watch?v=IfqGcK47Qi8

Curious about his approximate cooking times and the ingredients

Thx

LYU370 01-13-2019 12:52 PM

Click on settings, subtitles, auto translate, english.

It's understandable...

Bob Wiley 01-13-2019 01:29 PM

You youngsters are just too much to keep up with

dadsr4 01-13-2019 04:59 PM

The translator needs some work.
"Definitely turn me on to this sauce and this is a corpse in the cellar but I stand by it"

gtr 01-13-2019 05:37 PM

Quote:

Originally Posted by dadsr4 (Post 4122713)
The translator needs some work.
"Definitely turn me on to this sauce and this is a corpse in the cellar but I stand by it"

Well I guess now that my go-to pickup line has been discovered, I'll have to find a new one. :doh:

benniesdad 01-13-2019 05:38 PM

Don't have time to watch the video at the moment for times but here are the ingredients:

Hier die Zutaten: (Base items)
1.8 kg Schweinenacken (1.8kg pork neck meat – should be able to use pork loin)
2 Gemüsezwiebeln (2 onions)
Holzspieße (wooden skewers)
etwas Öl (a little oil)
2 Koncis Formen (http://amzn.to/2l1mwcz) (2 stainless steel roasting pans 40 x 32 x 7 cm)


Für die Würzmischung: (Seasoning)
3 EL Paprika edelsüß (3 Tbs Sweet Paprika)
3 EL brauner Zucker (3 Tbs Brown Sugar)
1 EL Salz (1 Tbs Salt)
1/2 EL schwarzer gemalener Pfeffer (1/2 Tbs ground black pepper)
1 EL Knoblauchgranulat (1 Tbs Garlic Powder)
1 EL Zwiebelgranulat (1 Tbs Onion Powder)

Für die Sauce: (Sauce)
300mlg Hela Schaschlik Sauce ( ja, muss sein!) :) (commercial tomato based BBQ type sauce that is normally spicy, he says it is a must have)
3 EL Paprikamark (3 Tbs pepper paste similar to tomato paste)
200ml Ketchup (200 ml Ketchup)
200ml BBQ Sauce (200 ml BBQ Sauce)
330ml Bier (330 ml beer)

medic92 01-13-2019 05:44 PM

Quote:

Originally Posted by benniesdad (Post 4122727)
Don't have time to watch the video at the moment for times but here are the ingredients:

Hier die Zutaten: (Base items)
1.8 kg Schweinenacken (1.8kg pork neck meat – should be able to use pork loin)
2 Gemüsezwiebeln (2 onions)
Holzspieße (wooden skewers)
etwas Öl (a little oil)
2 Koncis Formen (http://amzn.to/2l1mwcz) (2 stainless steel roasting pans 40 x 32 x 7 cm)


Für die Würzmischung: (Seasoning)
3 EL Paprika edelsüß (3 Tbs Sweet Paprika)
3 EL brauner Zucker (3 Tbs Brown Sugar)
1 EL Salz (1 Tbs Salt)
1/2 EL schwarzer gemalener Pfeffer (1/2 Tbs ground black pepper)
1 EL Knoblauchgranulat (1 Tbs Garlic Powder)
1 EL Zwiebelgranulat (1 Tbs Onion Powder)

Für die Sauce: (Sauce)
300mlg Hela Schaschlik Sauce ( ja, muss sein!) :) (commercial tomato based BBQ type sauce that is normally spicy, he says it is a must have)
3 EL Paprikamark (3 Tbs pepper paste similar to tomato paste)
200ml Ketchup (200 ml Ketchup)
200ml BBQ Sauce (200 ml BBQ Sauce)
330ml Bier (330 ml beer)

I'm a big Rammstein fan. I'll be in touch for lyrics translations. :becky:

benniesdad 01-13-2019 06:08 PM

He does a direct sear placing them in the stainless steel pan to build a fond. He removed the meat and then put the remaining onions into the pan and build his sauce using the fond. After he placed the meat back in the sauce, he moved it to the center of the grill cooking it uncovered with indirect heat. He said he cooks it at 180 C which is about 350 F and cooked it for about 90 minutes.

The particular cut of meat is really difficult to find here in the US. It is the roast from the top of the neck.

Good luck and have fun with it. Looks like a mighty good recipe.

LYU370 01-13-2019 06:15 PM

Quote:

Originally Posted by dadsr4 (Post 4122713)
The translator needs some work.
"Definitely turn me on to this sauce and this is a corpse in the cellar but I stand by it"

You don't speak Google English? I'm fluent in Google Portuguese. :wink:

Tioga 01-13-2019 09:21 PM

Quote:

Originally Posted by benniesdad (Post 4122727)
Don't have time to watch the video at the moment for times but here are the ingredients:

Hier die Zutaten: (Base items)
1.8 kg Schweinenacken (1.8kg pork neck meat – should be able to use pork loin)
2 Gemüsezwiebeln (2 onions)
Holzspieße (wooden skewers)
etwas Öl (a little oil)
2 Koncis Formen (http://amzn.to/2l1mwcz) (2 stainless steel roasting pans 40 x 32 x 7 cm)


Für die Würzmischung: (Seasoning)
3 EL Paprika edelsüß (3 Tbs Sweet Paprika)
3 EL brauner Zucker (3 Tbs Brown Sugar)
1 EL Salz (1 Tbs Salt)
1/2 EL schwarzer gemalener Pfeffer (1/2 Tbs ground black pepper)
1 EL Knoblauchgranulat (1 Tbs Garlic Powder)
1 EL Zwiebelgranulat (1 Tbs Onion Powder)

Für die Sauce: (Sauce)
300mlg Hela Schaschlik Sauce ( ja, muss sein!) :) (commercial tomato based BBQ type sauce that is normally spicy, he says it is a must have)
3 EL Paprikamark (3 Tbs pepper paste similar to tomato paste)
200ml Ketchup (200 ml Ketchup)
200ml BBQ Sauce (200 ml BBQ Sauce)
330ml Bier (330 ml beer)

I enjoyed reading your translation. Thanks for the German lesson.

Sevengoals 01-14-2019 04:56 AM

1.8 kg x Pork neck
2 x white onions
Wooden skewers
Oil


Spice mix

3 x tablespoons sweet paprika powder.
3 x tablespoons brown sugar.
1 x tablespoon salt
1/2 x tablespoon ground black pepper
1 x tablespoon Garlic powder/granules
1 x tablespoon Onion powder/granules

Sauce mix


3 x tablespoons Paprika paste -
300ml x “Hela spice ketchup sauce”- German product.
200ml x Ketchup
200ml x BBQ Sauce
330ml x Beer


After browning the meat and preparing the sauce he goes indirect around 180°C (356°F) for about 90 minutes in the sauce.


Have fun!


(Just noticed I was too late ...)

sliding_billy 01-14-2019 06:13 AM

Quote:

Originally Posted by gtr (Post 4122725)
Well I guess now that my go-to pickup line has been discovered, I'll have to find a new one. :doh:

No need to get a new one when this one is already perfect. I'll have to share with my German/Czech friend when I see him in a couple of hours. Luckily he doesn't try to speak German to me (mine is pretty weak) other than to tell me thank you, you're welcome or discuss Nina songs. :caked:

ynotfehc 01-17-2019 10:53 PM

Schweinenacken = pork butt.

Bob C Cue 01-17-2019 11:16 PM

1 Attachment(s)
Best I can do:

IamMadMan 01-18-2019 08:41 AM

I want to thank "benniesdad" and "sevengoals" for their translation of the recipe and procedure. "sevengoals" is in Austria and is familiar with many of the brand name products used. Thanks Guys....


I'd also like to point out that the recipe calls for Hella Schaschlik-Sauce; Hella is a brand name (like our Hunts or Heinz) often difficult to find in the US, but Knorr makes a bottled Schaschlik-Sauce (also called shish-kabob sauce) available in many US European ethnic grocery stores and on-line outlets as well.
https://www.bavariasausage.com/prodimages/scha.jpg


Paprikamark is a common item in European Ethnic markets and can be sold in jars, cans, or squeeze tubes.
https://encrypted-tbn0.gstatic.com/i...0MNsDI4y55cn3X



Also the Hella BBQ Sauce is basically a spicy curry based ketchup. Again Knorr sells a "Currywurst Sauce" which is somewhat similar, just leave out the wurst.
http://www.bbq-brethren.com/forum/da...EnpXqnbKFp/9k=https://germandeli.co.uk/pub/media/c...7/3/9/3941.png

If you want to make the above sauce from scratch; A recipe for the above can be found in The BBQ Bible listed as "German BBQ Sauce".




The recipe also calls for Hella Ketchup, the German ketchup is not similar to what we have on our tables. It is not sweet, but savory and mildly spiced. In fact is is common practice to dip french fries in mayonnaise. It wasn't until the introduction of MacDonald's in European cities that the new product started to become a staple in grocery stores. It is even sold as MacDonald's Ketchup.
http://3.bp.blogspot.com/_EdJfiQywcU...mcdketchup.jpg



Lastly, although the recipe does call for pork neck (nacken) meat, it might be easier to purchase a pork collar (which borders the neck). The meat from the collar is much easier to cut free. It would be a good alternative, unless you plan on making soup from the neck bones.




If you have no European Ethnic Markets near you feel free to shop these online sources.


https://www.germanshop24.com/groceries/


https://www.bavariasausage.com/


https://www.thetasteofgermany.com/


and of course Amazon carries almost everything for a price.

Not related to this post but bavariasausage has some awesome meat products that I have shipped to others in the mid-west.


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