A Toast to TOAST
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During this past summer, I had the pleasant experience of meeting Mike and his fine family at the STL BBQ BASH. It was at that time that Mike introduced me to
Boudin sausage, which he had brought with him from Louisiana. Seeing how much that I enjoyed the sausage, he insisted that he wanted to provide me with an extra package that he had brought. On this beautiful fall day in St. Louis, I will be raising my glass to toast Mike as we enjoy the Boudin. CHEERS, Mike! |
Oh, heck yes... that's going to be delicious.
Well done, Mike. |
That's how i found boudin... at a Texas Bash from mike. He's a true brethren.
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way to roll Mike!
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Never thought I'd like rice & meat encased in a tube, but that stuff Mike brought out to the STL Bash was pert darned good.
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Nice! Can't wait to try it for myself!
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Nothing like being a brethren and introducing other brethren to foods from your home area. That is the BEST use for the internet that I have found.
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Nice one Mike:thumb:
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Mike's one of the good guys... and one heck of a fisherman too. :cool::thumb:
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Yep. His boudin and gator were good, his conversation was excellent, and I enjoyed meeting him and shooting the breeze all day.
Here's to you Toast |
Mike’s is without a doubt one of the good ones :thumb: I hope to make it to a Bash some day and meet everyone.
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Very nice. Looking forward to your reviews. Mike is really good guy
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Awww Shucks folks. :icon_blush: Thanks.
It was Great to meet you Jim! Hope the STL Bash becomes a regular thang. :becky: |
Looking forward to seeing all you guys at next year's bash. Good times, great food, and cool peeps!
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Would love to shake your hand and share a cold beer here too John! :thumb: |
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