2 eggs no hands
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Got both eggs workin' today! Got the large slow smokin' 2 racks of spare ribs and the medium is got another hot naked chick tucked inside for a chicken & ribs combo for dinner tonight. Got the serious pron to follow!
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Almost forgot.
Large is at 210 degrees and the medium is kickin' it at 325! God it's nice to have two eggs to cook at two seperate temps!!! |
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Hey... its not nice to tease.... nya, nya, nya, nya, nya... pffffffft. Farkin' hot set-up! PA |
Sorry! I forgot to add that it is a balmy 75 degrees with a slight wind today!
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Thanks for reminding me what green grass and leaves on trees look like.
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go, man, go!
did you just adjust the bands with that wrench? and is the ice scoop for ash or fresh lump? |
cool set up. what's the fruit on the trees. where's the bottle opener.....LOL. T
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Rick, You are very observant! Yes I did right after I assembled the new spring assist band and replaced the old ceramic fire grate. Yes , the scoop is for the lump coal and scooping out the ash into it so I can take it to the garden and mix it in with the dirt around my fruit trees. Chicken is close to being ready and the ribs still have a ways to go. Ribs are primarily for an all day halibut fishing trip on Wednesday morning. It's tough being a West Coast fark but someone has to do it!:shock: |
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Bottle opener? I use my thighs!:eek: |
hahaha! i look at everything in the frame because i figure if you didn't want it to be seen, it wouldn't be there... including dirty dish rags and unpaid bills :wink:
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Bite me CaptGrumpy! Love the 2 eggs just chugging away in your photo. |
Temperture Control
Cap,
How did you achieve the your table temp in the eggs? I recently got a LArge Egg. When I get it going I sometime have trouble maintaining the low temperture (225) when following the reccomended procedure i nthe egg literature. Additionally when I do get the fire stable and then add wood chips to the fire it takes forever for the temp to get back up to its proper level. What kind of timing/procedure are you using? Chris |
Great picture.
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Now for the pron now that I am fat dumb and happy!
#1 Chick onthe egg. It's skin split but the meat stayed super moist. #2 Chick again trying to show the skin was dark brown and not burnt. #3 Ribs mid cook at 140 degrees while replacing the meat temp probe. #4 Dinner ala pron With whole Foster Farms chickens at 99cents/pound at Smart&Final, I will continue the beercan hot chick flick for the season as long as the price stays reasonable! |
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Rib pron shot of the first of the ribs. The meat peels of the bone and it is wet & moist as I put it in my mouth. GAWD these are going to go good on the boat in the bay on Wednesday!
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Awesome lookin grub, Capt. I gotsta get me one of those Eggs.
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looks good, but it doesn't look like your band bolts are tight enough. if they ain't bent, they ain't tight enuf. the dome can fall out of the band when the band expands due to heat and that's not a good day.
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Capt. The food looks great! I need to get me another egg!!!!!!!!!!just not enough room on one!
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Rick,
The tabs are slightly bent. Should they be tweeked even more? I didn't want to crack the egg! |
Those eggs do make for some good looking grub.
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http://i143.photobucket.com/albums/r...ndboltbend.jpg |
Thanks for the advice Rick! I will go bend me a bolt right now!
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Looks great! Now bend the farkin bolt like the egg king said:biggrin:
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the directions state slight bending of the bolts and band flanges is normal, and it's right here on the naked whiz's site: CLICK THIS i've seen some bolts that were severely bent and the egg didn't break. i need to take photos of my other two egg's band bolts so i can show those since they are really bent. remember, once the felt gasket gets compressed after a few months of use, you'll need to adjust the bands again and perform the "dollar bill pull out test" to determine if the dome is properly seating on the base. smoke escaping out the dome/base interface is a sign the bands need adjusting. |
Done bent and yes both of them!:shock:
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