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Wood: Bark on or bark off?
I'm just getting started with Q and have a excellent supply of wood. So far I'm removing the bark, but it's a real pain. What are the rest of you doing? So far I've used Hickory and Apple, but have some Peach and all sorts of Oak layin around.
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If the bark falls off, I don't try to put it back on... If I can't pull it off very easily with my hands, it stays on...
James. |
Fruit wood I wouldn't worry about it. If the oak bark is loose knock it off otherwise don't bother - the hickory...I'd try to take some of the bark off - hickeory can go WAY over the top and get bitter and the bark could exacerbate the bitterness!! :D
Just my opinion. |
I mostly use hickory, pecan, and mesquite and I've never made an effort to remove bark.
Never suffered from bitterness. |
If it is readily removeable, I take it off. I try to use chunks and splits with the least bark in the bag first or at least try to mix in so not all wood I'm using has bark.
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Wood comes with bark on it...so I leave it on. Never had a problem.
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I use pecan almost exclusively, and I've never purposely de-barked. If it falls off, I discard it. I've noticed no ill effects, but different woods may have different properties, as several have pointed out.
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Vitamin, to what address can I forward to you the half bag of pecan splits I have? :lol: I used it once on chicken when the store was out of apple wood and I didn't care for it much at all...
Seriously, I'll probably give it another shot but not sure with what. |
When I buy wood it is mostly from fruit trees. When I reach in the bag I never worry about the bark.
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If it's older wood and the bark will pull off, I'll take it off. Otherwise, I burn it bark and all.
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I dont worry bout the bark sodbuster just leave it on. Hey I am only 50 60 miles south of ya down by the nuclear plant at burlington. I have family at topeka, silver lake, and at ozawkie by perry lake.
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Quote:
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if its easy to remove, i remove it.
if its really really thick i remove it. if its a little moist, i remove it. otherwise.. i burn it. :) |
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