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Good luck, Larry |
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That's a weber rotisserie ring
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Motleys got it. It's a Weber ring!
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Not to go off topic here, but shouldn't there be some sort of prize for the 5,000th post to this thread? It's not that far away.....
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Holy long threads Batman! 4956 posts 331pages... Took me almost 2 weeks to read the whole thing, left me with no questions and I just happened to finish my uds today. I followed the Norco k.i.s.s. method, only deviation was no welding and I had to add a coupler to the inside of the 3/4'' nipples, the holes I drilled were a little to big for the nipple threads to grab. I am planning on doing my seasoning cook tomorrow and throw a couple fatties on. I will take some pics then and post em up.
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first cook on the UDS..she is chugging along at 225 with two holes open (one uncapped, one ball valve wide open). It was up to 300 when I put the chicken on. With two holes open, shouldnt it be higher? I have a weber lid with the holes about half closed on the lid. Should I be worried about anything at this point? Im about 1 hour into the cook with the chicken on.
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Open the Weber lid vents wide open !!!!!!!!!!! Real important to keep them fully open. You can easily get a real nasty buildup of smoke without them wide open. Good lunck bro!
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Almost 5000 pages and the most important info is in the first 15 pages.
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cool, thanks man...went out and opened them up
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500th post
Being very new around here, with only a few posts, I am perhaps out of place with this suggestion, but I think the honor of the 5000th post should go to NorcoRedneck, with SwampRB right behind.
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nobody is going to set back on that!!! It's a free for all!!!!!!!!!!!
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A couple of questions, which metal would be best for a diffuser, aluminum or stainless steel?
And, would a 90 amp flux core MIG welder be adequate for welding parts on a UDS? |
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