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-   -   My New Shirley is here! (https://www.bbq-brethren.com/forum/showthread.php?t=248790)

Shagdog 07-04-2017 04:14 PM

My New Shirley is here!
 
Sorry this is late in coming... With the pig roast and party (which can be seen here - http://www.bbq-brethren.com/forum/sh...d.php?t=248511) THis is the first chance I had to really give some details on the pit.

http://i.imgur.com/bNii5eh.jpg

Its a 24x70 Straight back. Standard height, but with extra shelf slots for different configs. Also have an extended warmer with 5 slots for shelves. Sausage hangers, sear station, and the stainless shelf has a backsplash which is probably the coolest thing about the smoker. It works great. Everything that drips off the racks hits the shelf, not the black paint. Love it!

http://i.imgur.com/MxiKyBE.jpg

http://i.imgur.com/BrKiwzk.jpg

http://i.imgur.com/Zyc0AM9.jpg

http://i.imgur.com/8ySPEDY.jpg

Didn't buy 3 fancy rims so I put a cover over my ugly spare...
http://i.imgur.com/tsTOn4I.jpg

New Firebasket design. I like it. No issues with it at all.
http://i.imgur.com/F9JASQA.jpg

Warmer with all the goodies in there. Get the charcoal grate if you plan on grilling in the warmer. Its worth it
http://i.imgur.com/Qjd1ncO.jpg

http://i.imgur.com/DqjDsOZ.jpg

Nice feature of the extra rack/rack positions - I can cook a hog AND Ribs and sausage

http://i1053.photobucket.com/albums/...37EFA54C67.jpg

I seasoned her on Friday. 4-5 hours of slowly raising the temps to 250-275. Then I cooked a fatty. After the fatty was done I threw 4 splits in and took it up to 400 and then let it die out on its own. Got all the grates good and carbonized. Next morning was the pig. Had her up to 300 in about 45 minutes and she sat there all day. Didn't seem like she needed much wood at all. Very pleasantly surprised with her fuel consumption.

And the pig was off the hook!

http://i1053.photobucket.com/albums/...6CA888998C.jpg

KORND4WG X 07-04-2017 04:20 PM

Beautiful smoker and pictures. Congrats! :clap2:

Jason TQ 07-04-2017 04:21 PM

What's the size difference from the last one again? Looks awesome

Shagdog 07-04-2017 04:23 PM

Quote:

Originally Posted by Jason TQ (Post 3826211)
What's the size difference from the last one again? Looks awesome

Main chamber is 20" longer and a straight back. Warmer is quite a bit taller. And I can tow this one :thumb:

Kikaida 07-04-2017 04:29 PM

Wowzers!!!! What a beauty, thanks for taking the time to post all that! :eusa_clap

Stingerhook 07-04-2017 04:32 PM

She's a beauty Matt.

SoCalWJS 07-04-2017 04:51 PM

Beautiful! Just Beautiful!














.......did I mention it's Beautiful?

Congrats!

Big George's BBQ 07-04-2017 04:58 PM

WOW Very Nice Congrats and Enjoy
Beautiful color on that pig

PnkPanther 07-04-2017 05:00 PM

Not impressed



(Ok jealous as hell)

m-fine 07-04-2017 05:03 PM

That is one nice toy! Congrats!

Hoss 07-04-2017 05:05 PM

Sweet looking rig.I love the backsplash.I also like the idea of the extra shelf slots.I wanted those but never got around to telling Tyler until my build was already finished.

BBQ Freak 07-04-2017 05:05 PM

that cooker is just amazing .

RazorbackQ 07-04-2017 06:01 PM

Looking good brother!!!

bluetang 07-04-2017 06:13 PM

Beautiful piece of equipment fo sho!

cheez59 07-04-2017 06:15 PM

Every time I see one of y'all get a new Shirley I get the urge to just order one.
Congrats brother. Yes I be jelly!


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