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jman1972

Knows what a fatty is.
Joined
Oct 12, 2010
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Location
Mattoon, Illinois
After a 3 year hiatus I have decided to get back into competing for a couple of contest. Just wondering if anything has changed as far as cooking styles, appearance or anything else. Any tips and tricks would be nice. I am a veteran competitor that has taken several years off. Thanks.
 
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