The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   A Toast to TOAST (https://www.bbq-brethren.com/forum/showthread.php?t=266051)

JVM59 10-21-2018 01:56 PM

A Toast to TOAST
 
1 Attachment(s)
During this past summer, I had the pleasant experience of meeting Mike and his fine family at the STL BBQ BASH. It was at that time that Mike introduced me to
Boudin sausage, which he had brought with him from Louisiana. Seeing how much that I enjoyed the sausage, he insisted that he wanted to provide me with an extra package that he had brought. On this beautiful fall day in St. Louis, I will be raising my glass to toast Mike as we enjoy the Boudin. CHEERS, Mike!

ShadowDriver 10-21-2018 02:23 PM

Oh, heck yes... that's going to be delicious.

Well done, Mike.

pjtexas1 10-21-2018 02:27 PM

That's how i found boudin... at a Texas Bash from mike. He's a true brethren.

Sent from my SM-G955U using Tapatalk

tom b 10-21-2018 02:39 PM

way to roll Mike!

LYU370 10-21-2018 03:42 PM

Never thought I'd like rice & meat encased in a tube, but that stuff Mike brought out to the STL Bash was pert darned good.

Blythewood BBQ'er 10-21-2018 03:47 PM

Nice! Can't wait to try it for myself!

ronbrad62 10-21-2018 03:49 PM

Nothing like being a brethren and introducing other brethren to foods from your home area. That is the BEST use for the internet that I have found.

Titch 10-21-2018 03:52 PM

Nice one Mike:thumb:

cowgirl 10-21-2018 03:53 PM

Mike's one of the good guys... and one heck of a fisherman too. :cool::thumb:

jermoQ 10-21-2018 04:20 PM

1 Attachment(s)
Yep. His boudin and gator were good, his conversation was excellent, and I enjoyed meeting him and shooting the breeze all day.

Here's to you Toast

jakel 10-21-2018 06:50 PM

Mike’s is without a doubt one of the good ones :thumb: I hope to make it to a Bash some day and meet everyone.

Big George's BBQ 10-21-2018 07:41 PM

Very nice. Looking forward to your reviews. Mike is really good guy

Happy Hapgood 10-21-2018 08:14 PM

Awww Shucks folks. :icon_blush: Thanks.


It was Great to meet you Jim! Hope the STL Bash becomes a regular thang. :becky:

Bob C Cue 10-21-2018 08:25 PM

Looking forward to seeing all you guys at next year's bash. Good times, great food, and cool peeps!

Happy Hapgood 10-21-2018 08:30 PM

Quote:

Originally Posted by jakel (Post 4085199)
Mike’s is without a doubt one of the good ones :thumb: I hope to make it to a Bash some day and meet everyone.


Would love to shake your hand and share a cold beer here too John! :thumb:


All times are GMT -5. The time now is 10:14 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.