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-   -   Ribs on the Pellet Pro (https://www.bbq-brethren.com/forum/showthread.php?t=266613)

ssv3 11-10-2018 11:33 PM

Quote:

Originally Posted by pjtexas1 (Post 4094377)
I can see what you mean! Those look very nice.

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Honestly I have no clue as to what the magic is. Pellets just make some crazy ribs.

pjtexas1 11-10-2018 11:37 PM

Quote:

Originally Posted by ssv3 (Post 4094379)
Honestly I have no clue as to what the magic is. Pellets just make some crazy ribs.

You might be right. It was the first time I've seen my daughter not use sauce. :heh:

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ssv3 11-10-2018 11:54 PM

Quote:

Originally Posted by pjtexas1 (Post 4094381)
You might be right. It was the first time I've seen my daughter not use sauce. :heh:

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:laugh::laugh:

Sure it wasn't Blues Hog?? I'm not a sauce guy but stuff is crazy good. Case in point. :grin:

BKING! 11-11-2018 10:42 AM

My pooper puts out my best ribs too... it’s all about the pooper science.

Big George's BBQ 11-11-2018 02:10 PM

Looks like a really nice cook. Great looking bones

Michigan BBQ Fan 11-11-2018 05:06 PM

Great looking ribs...please...tell me more about this "Spamanal" creature you all speak of???

pjtexas1 11-11-2018 05:17 PM

Quote:

Originally Posted by Michigan BBQ Fan (Post 4094705)
Great looking ribs...please...tell me more about this "Spamanal" creature you all speak of???

It's just the low sodium Spam that you cross cut but not all the way thru. I season my half, the wife likes hers plain. Cook until you like the color/bark.

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SmittyJonz 11-11-2018 07:08 PM

Blooming Spamion....... YouTube it........

patrickd26 11-11-2018 07:18 PM

Those ribs are unbelievable!!! I don't even need to taste them. Nice work! Would love to know more about your rub. Also, did you ever wrap?

pjtexas1 11-11-2018 08:11 PM

Quote:

Originally Posted by patrickd26 (Post 4094822)
Those ribs are unbelievable!!! I don't even need to taste them. Nice work! Would love to know more about your rub. Also, did you ever wrap?

Thanks! A tiny bit of cayenne, Williams Rib Tickler, tiny bit of course black pepper and a little Fiesta Rib Rub. I never wrap. I only add the pepper if i don't see enough on the ribs from the Rib Tickler and only put cayenne on the top.

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jermoQ 11-11-2018 08:27 PM

You guys all have some fantastic looking ribs! Way to go! :clap: I like using my pellet cooker for all kinds of Q, including ribs.

Smokey-T 11-12-2018 06:59 AM

Quote:

Originally Posted by ssv3 (Post 4094374)
Killer stuff Paul! IMO the best ribs are off the pellet grill. I've had amazing results ever since getting the pooper.

https://i.imgur.com/EM1AEvH.jpg

https://i.imgur.com/8cEqaTxh.jpg

SSV3 - Pellet is better than hanging on your Hunsaker? Yikes, they must be good, because mine on the Vortex are killer.

Please educate me. Maybe I need a pellet pooper for a Christmas present!

pjtexas1 11-12-2018 07:24 AM

Quote:

Originally Posted by Smokey-T (Post 4094977)
SSV3 - Pellet is better than hanging on your Hunsaker? Yikes, they must be good, because mine on the Vortex are killer.

Please educate me. Maybe I need a pellet pooper for a Christmas present!

https://youtu.be/8vo4zLJPvnw

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