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Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > Ole Hickory CTO vs. BBQ vault vs. Lang 60
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: Which is your favorite to cook on or eat food cooked on the pit?
Pitmaker BBQ vault or vertical style cabinet insulated smoker
cpw, doctordun, esselle, Old Dave, SHERIFF, Slamdunkpro, Smoke1
 7 21.21%
Reverse flow offset such as a Lang 60
CircleW, Deep South, HB-BBQ, Joesuits4, Marwendholt, MICHIGAN SMOKE, neuyawk, nmayeux, Rocky Branch BBQ, tayloredxj
 10 30.30%
Traditional offset
1MoreFord, Chat N Chew BBQ, ChickenWang, DownHomeQue, jordan011, RedPig, rob_stang2000, Seymour Butts
 8 24.24%
Ole hickory cto
athenslb57, Badgeman, barrett71, olesmoker, rtc, sloandsteady, Smokin' bones, sparky'
 8 24.24%
Voters: 33.


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