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View Full Version : Smoked Quinoa Meatloaf w/Butternut Squash & Pear Puree


BBQ Grail
01-24-2011, 11:15 AM
This months 4 Ingredient Blogger's Challenge had the follow ingredients:

Ground Meat
Quinoa
Winter Squash
Pear

The idea is to come up with a meal that uses all four ingredients. This was my take:

Meatloaf with ground beef and turkey and quinoa as the binder. Worked great. Won't use turkey again, the color just ain't right.

http://thebbqgrail.com/wp-content/uploads/2011/01/Quinoa5.jpg

The butternut squash and pear puree was very tasty...

More pictures, details (along with explanation of what qunoa is) and recipes:

The BBQ Grail Blog (http://thebbqgrail.com/2011/quinoa-meatloaf/)

Phubar
01-24-2011, 11:29 AM
Pear!?

BBQ Grail
01-24-2011, 11:33 AM
Pear!?

Yes, pear!

It actually worked quite well with the butternut squash...

Phubar
01-24-2011, 11:35 AM
I thought you didn't like pear.

Looks great BTW Larry!

bigabyte
01-24-2011, 11:48 AM
Gotta admit, that is a good take on some adventurous combos.:thumb:

BBQ Grail
01-24-2011, 12:02 PM
I thought you didn't like pear.

Looks great BTW Larry!

I'm not a huge pear fan. I wouldn't just eat a pear. But the squash/pear combo worked for me.

zydecopaws
01-24-2011, 12:23 PM
I've come to the conclusion that ground turkey doesn't belong in a meatloaf. Not only do you get the strange color, but the greasy stuff that always seems to leak out the top is downright unappetizing.

Nice job on working all the ingredients in.

Big George's BBQ
01-24-2011, 12:47 PM
That sounds great. Had a pear @ lunch My M-I-L use to put pears in her apple pie- it was wonderful

LT72884
01-24-2011, 01:07 PM
bbq grail and zydecopaws. great job on your entries. Pear suace is awesome. I had a pear pie the other night that tasted exactly like apple pie. the lady who made it is allergic to apples.

how does one get involved with this 4 ingredient challange thing?

BBQ Grail
01-24-2011, 01:38 PM
how does one get involved with this 4 ingredient challange thing?

You have to have a successful blog AND be invited.




Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

zydecopaws
01-24-2011, 01:41 PM
You have to have a successful blog AND be invited.


Makes you wonder how I got included... :heh:

LT72884
01-24-2011, 01:45 PM
successful! ouch. haha please define
OH, ok i thought it was another blog or forum that was sponsoring it. i get it now. thats cool

BBQ Grail
01-24-2011, 02:03 PM
successful! ouch. haha please define
OH, ok i thought it was another blog or forum that was sponsoring it. i get it now. thats cool

If you have a blog that 99% dedicated to outdoor cooking you can email me the link and I would be happy to put you on the waiting for if someone drops out.



Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

LT72884
01-24-2011, 02:17 PM
If you have a blog that 99% dedicated to outdoor cooking you can email me the link and I would be happy to put you on the waiting for if someone drops out.



Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

oh ok thats cool. Every forum and site i belong to has a different definition for succesful blog. Thanks for the clearifacation BBQ grail. i dont think mine is 99% yet. maybe 75% of it outdoor cooking. its 90% cooking(general not outdoor) with one page dedicated to photgraphy.

Thanks for the info.

cant wait to see the other entries from you guys

BBQ Grail
01-24-2011, 02:29 PM
Some of the group are members of this forum but we are not sponsored by anyone.



Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

btcg
01-24-2011, 02:40 PM
Nice presentation, and it looks tasty.

BBQ Grail
01-24-2011, 09:06 PM
Makes you wonder how I got included... :heh:

You got the sympathy vote...

zydecopaws
01-24-2011, 09:09 PM
You got the sympathy vote...

Wow, shameless begging pays off after all... :becky:

Ron_L
01-25-2011, 03:47 AM
I agree with you on the turkey, Larry. I put it in our meatloaf sometime since it is lower fat that the ground beef or pork, but it just doesn't look right.

I would, however, hit that meat loaf! :-D