hkeiner
01-05-2011, 12:53 PM
Hi,
I just got an electric Masterbuilt 40 Electric Digital Smokehouse for Christmas and am lookin forward to learning how to use it to make great smoked ribs and pulled pork. I know electric is not as good as using a wood, gas, or charcoal smoker but it is what I have. I used to have a Brinkman All-in-One gas smoker but it was a pain to use. I had to constantly manually adjust the gas valve as sun, outside temperature, and wind conditions changed during the smoke. I also had to lift the whole assembly (including the meat) off the burner stand to add wood from time to time. The MES should be easier to use. I used to work in Memphis, TN and loved the Q in that area. I was a regular at Corky's there. I want to learn to make Q that is close to what I had in Memphis, if that is possible.
I just got an electric Masterbuilt 40 Electric Digital Smokehouse for Christmas and am lookin forward to learning how to use it to make great smoked ribs and pulled pork. I know electric is not as good as using a wood, gas, or charcoal smoker but it is what I have. I used to have a Brinkman All-in-One gas smoker but it was a pain to use. I had to constantly manually adjust the gas valve as sun, outside temperature, and wind conditions changed during the smoke. I also had to lift the whole assembly (including the meat) off the burner stand to add wood from time to time. The MES should be easier to use. I used to work in Memphis, TN and loved the Q in that area. I was a regular at Corky's there. I want to learn to make Q that is close to what I had in Memphis, if that is possible.