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Ken V
01-01-2011, 05:55 PM
Did my first prime rib on the stumps yesturday. It was a 16# lip on, I put it on the smoker at 12:30 at 210 degrees, pulled it at 130 degrees and let it rest in the cambro from 45 minutes and then rolled it on the weber to crust the outside. I think it turned out great and no complaints from the company.

Ken
http://i261.photobucket.com/albums/ii47/KVersluis67/IMAG0008.jpg
http://i261.photobucket.com/albums/ii47/KVersluis67/IMAG0009.jpg
http://i261.photobucket.com/albums/ii47/KVersluis67/IMAG0010.jpg

Meat Burner
01-01-2011, 06:20 PM
Wow Ken!!! That looks perfect. Congrats brother.

Ron_L
01-01-2011, 06:30 PM
I'd hit that! Over and over :)


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Groundhog66
01-01-2011, 06:33 PM
Now that looks spot on, I can't imagine anyone complaining about that.

LMAJ
01-01-2011, 07:26 PM
OH MY! Perfect!
What is "lip on"?

cowgirl
01-01-2011, 07:37 PM
Mmmmmm... Looks perfect!

cmcadams
01-01-2011, 07:37 PM
Looks like the first time was no problem at all!

Gore
01-01-2011, 07:52 PM
That is beautiful!

LT72884
01-01-2011, 07:56 PM
What was the rub? it looks dang good.

Ken V
01-01-2011, 08:38 PM
Thanks! I put some worcestershire sauce on it and then put on a fairly heavy coat of Montreal steak seasoning, with a little turbinado sugar under that.
I believe the lip on refers to the big hunk of fat that you can see on the back of the prime rib in the first pic.

Ken

LT72884
01-01-2011, 08:49 PM
Thanks! I put some worcestershire sauce on it and then put on a fairly heavy coat of Montreal steak seasoning, with a little turbinado sugar under that.
I believe the lip on refers to the big hunk of fat that you can see on the back of the prime rib in the first pic.

Ken

i have often wondered how montreal steak seasoning would taste on rib eye. I mglad it turned out. 16lbs is ALOT. any left overs?

jeffjenkins1
01-01-2011, 09:00 PM
Nice job on the PR!

Jeff

Big George's BBQ
01-01-2011, 09:26 PM
YUM Looks absolutely perfect

frognot
01-01-2011, 09:49 PM
Mighty fine lookin' PR there!

bigabyte
01-01-2011, 10:15 PM
That looks just right!:cool:

gtr
01-01-2011, 11:43 PM
I guarantee it won't be your last!

R2Egg2Q
01-01-2011, 11:57 PM
Nice job! Looks tasty.

ernie11
01-02-2011, 06:40 AM
Don't get much better than that!

jagardn
01-02-2011, 07:43 AM
Great looking roast!:thumb:

Kingz
01-02-2011, 08:27 AM
Wow, that's one fine looking piece of beef!

Phubar
01-02-2011, 08:36 AM
Excellent!!!

Trucky1008
01-02-2011, 09:06 AM
Sure doesn't look like your first, nice job!

Arlin_MacRae
01-02-2011, 11:52 AM
wow...

smokedinvt
01-02-2011, 12:38 PM
OK - got to hand out a "droll bib" award on that one too. It looks absolutely tasty! Mouthwatering just looking at the photos. I can taste it from here.
Nice job!!
Leftovers??