PDA

View Full Version : Prime Rib


Big B
12-15-2010, 02:47 PM
I'm doing a prime rib in my Stumps for Christmas and wanted to know what I should expect for times and temps so I can make sure it's done on time for dinner. I'm doing two 7lb roasts and cooking to medium rare internal temp 145 degrees. Was thinking about letting it ride at around 250. What should I figure for an estimated cook time? 2-3 hours maybe?

Westexbbq
12-15-2010, 02:51 PM
Lots of good info about PR and this recent thread helps put it all in perspective.

http://www.bbq-brethren.com/forum/showthread.php?t=97108

Groundhog66
12-15-2010, 03:03 PM
The search function is your friend :thumb:

early mornin' smokin'
12-15-2010, 03:18 PM
med rare you're gonna want to pull at 130, it's going to easily get to 145 after it rests! overdone meat is a crime!

landarc
12-15-2010, 03:39 PM
I would allow 5 hours at 250 shooting for 135F for medium rare. Prime Rib can then be tented and held (rested) for an hour or so.

Norcoredneck
12-16-2010, 06:07 AM
I would allow 5 hours at 250 shooting for 135F for medium rare. Prime Rib can then be tented and held (rested) for an hour or so.
5 hours for 7 lbs?