Mister Bob
12-07-2010, 06:11 PM
My better half went Christmas shopping tonight, so I was on my own for dinner. That means meat and potatoes to me, but I decided to give it a little twist.
Beef Short Ribs
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00001-1.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00003-1.jpg
I mixed up a marinade of soy sauce, Worcestershire Sauce, red wine vinegar and spice rub. Into the refrigerator for about 3 hours.
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00004-1.jpg
When I took them out, they got a heavy shake of my favorite spice rub and onto the Mini UDS at 265*
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00007-1.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00008-1.jpg
While the ribs were cooking, I peeled some sweet potatoes and ran them through my handy dandy freedom fry cutter.
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00005-1.jpg
Par fried them at 300* for about 15 minutes.
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00009-1.jpg
I drained them then hit them with some flour and Tony Cachere's Extra Spicy Cajun Seasoning. Next, I fried them again at 375* for about 5 minutes 'til they got nice and crispy.
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00010-1.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00011-1.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00012.jpg
When the internal temp on the ribs hit 185* I took them off. They were so tender and juicy, I only wish I had someone to share them with. Oh well, her loss!
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00013.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00014.jpg
Beef Short Ribs
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00001-1.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00003-1.jpg
I mixed up a marinade of soy sauce, Worcestershire Sauce, red wine vinegar and spice rub. Into the refrigerator for about 3 hours.
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00004-1.jpg
When I took them out, they got a heavy shake of my favorite spice rub and onto the Mini UDS at 265*
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00007-1.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00008-1.jpg
While the ribs were cooking, I peeled some sweet potatoes and ran them through my handy dandy freedom fry cutter.
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00005-1.jpg
Par fried them at 300* for about 15 minutes.
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00009-1.jpg
I drained them then hit them with some flour and Tony Cachere's Extra Spicy Cajun Seasoning. Next, I fried them again at 375* for about 5 minutes 'til they got nice and crispy.
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00010-1.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00011-1.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00012.jpg
When the internal temp on the ribs hit 185* I took them off. They were so tender and juicy, I only wish I had someone to share them with. Oh well, her loss!
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00013.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Beef%20Short%20Ribs%2012-7-10/BeefShortRibs00014.jpg