View Full Version : Golden brown rotisserie chicken
Rib-O-Lator
11-26-2010, 11:43 AM
i cooked up two batches (about 120) wings and drums on the rib-o-lator. temp was about 325-350 for 1hr. i marinated them in Italian dressing overnight and then sprinkled with Montreal steak seasoning, they tasted so good and went faster than a frog in a blender.
http://www.youtube.com/watch?v=8HjRr2pXZyE
KnucklHed BBQ
11-26-2010, 02:30 PM
Not too shabby for a fella stuck on gas... :wink: :heh:
Oh I'd still chow down though! :thumb:
bigabyte
11-26-2010, 03:44 PM
Aw dang. That's making me hungry!:hungry:
NorthwestBBQ
11-26-2010, 03:48 PM
Full of gas is more like it! :-P
swamprb
11-27-2010, 07:05 AM
I swore I smelled chicken Rib-O-Latin' when I drove a bus back from the Transit Center and passed your place on my way back to the barn-did you hear me honk the horn??
Friggin' light dusting of snow and Seattleites spazz out! Wished I was home cookin' instead of workin'!
Your gonna have to call that Snowmageddon chicken BOB!
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