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View Full Version : Hey Farkers...Happy Turkey Day!...What's Smokin' This Holiday Weekend?


JD McGee
11-25-2010, 11:45 AM
Happy Thanksgiving Brethren!

In lieu of the holiday weekend I thought I'd start my Friday thread a little early...:thumb:

Got a 14lb bird in the brine for dinner this evening...:becky: Friday Night Steak Night tomorrow...leftovers the rest of the weekend I'm sure...:rolleyes:

Have a great holiday folks! :-P

Bluesman
11-25-2010, 11:48 AM
Tomorrow it's burgers and home made apple pie with my grandaughters. Saturday the turkey gets smoked along with some yams. Mmmmmmmmm

Twisted Martini
11-25-2010, 11:54 AM
13 LBer Mad Max style, we'll see what else we can smoke when the weekend comes.

bottomsupbbq
11-25-2010, 12:13 PM
Will be taking this off the WSM in about 30 minutes to bring over to a freinds house. Used Patio Daddio's Ultimate Thanksgiving Turkey Brine. (chitty cell phone pic)

Sunday its a Hot and Fast Brisket with Kosmo's Q and Bovine Bold. Have a great weekend!

BBQ Grail
11-25-2010, 12:17 PM
Nothing smoking today. Family prefers a fried turkey.

Tomorrow is a special "Black Friday" meal that will use the smoker.

vr6Cop
11-25-2010, 12:23 PM
13 pounder on the Egg now.

I have no idea for the rest of the weekend. I have to work Saturday, so that puts a damper on it.

dannypat21
11-25-2010, 12:25 PM
Two 12 pound turkeys...about to get the stickburner going. Happy Thanksgiving to all!

bluetang
11-25-2010, 12:27 PM
A couple of game hens on the UDS, and I have to fly to NJ Friday at 0 dark thirty. The friends I'm staying with want me to do ribs.....on their gasser. So be it.

Phubar
11-25-2010, 12:30 PM
No turkey her McG.!:wink:
What I do gonna smoke is a traditional Dutch dish for the International ThrowDown.

Have Phun y'all!:cool:

Bill-Chicago
11-25-2010, 12:42 PM
Two bone in turkey breasts in the WSM.

Ended up not using the kettle

JD, thanks for the VWB link in the WSM vs Kettle thread

Saved me some looking for it.

Have a great day!!

infantry66
11-25-2010, 02:08 PM
a turkey breast with a Hawaiian injection, boneless ribs and some moink balls . hey are we supposed to do moink balls today to get cert. ?

MushCreek
11-25-2010, 02:11 PM
20 lb turkey relaxin' in the UDS as we speak.

blackdog043
11-25-2010, 05:03 PM
Had a turkey today,UDS style. To stuffed to think ahead for anything else.

JD McGee
11-25-2010, 05:49 PM
Two bone in turkey breasts in the WSM.

Ended up not using the kettle

JD, thanks for the VWB link in the WSM vs Kettle thread

Saved me some looking for it.

Have a great day!!

You're welcome...I refer to the VWB site often for WSM info. :-P

Vince RnQ
11-25-2010, 06:11 PM
Here's a link to what we did the last two years and again this year.

http://www.rhythmnque.com/2hourturkey.html

For the third year in a row, the bird was done in just 2 hours! Its resting right now and I'll be carving it up very, very soon.

gtr
11-25-2010, 07:27 PM
Turkey in the oven, twice smoked ham with pepper rind on father-in-law's cabinet style smoker - done just before the rainstorm - went great esp. considering I'm not on my own rig. With family & loved ones, food is great & I'm thankful!