Made some beef / sausage burgers tonight

[bigbevo76]

I go with ground chuck or ground beef to fresh pork sausage, about 3/4 ratio. I mix them together, add some bbq rub, hot sauce and mix together. I had about 1.5lbs ground beef (80/20) to .5lbs of hot pork Italian sausage.

You want to cook these well done, no medium rare here. I like my burgers very well done on the outside with lot of crunchy portions but just medium well to well on the inside. I grill these for around 8mins a side on 350. They are cooked through for sure but stay very juicy.



Fresh Kaiser rolls, cheddar, bread and butter pickles.

http://img.photobucket.com/albums/v338/bigbevo76/IMG_20101122_183635.jpg

http://img.photobucket.com/albums/v338/bigbevo76/IMG_20101122_185943.jpg

yeah, and I fired up the ol gasser tonight. I actually had it on only to clean my grates from my smoker from smoking 2 turkeys yesterday. I just threw the burgers on afterwords. Now back to storage

http://img.photobucket.com/albums/v338/bigbevo76/IMG_20101122_190327.jpg

http://img.photobucket.com/albums/v338/bigbevo76/IMG_20101122_185242.jpg

[bigabyte]

Looks mighty good!:cool:

[bluetang]

Sounds like a great mixture:thumb: Nice burgers!