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SCRedneckBBQ
11-19-2010, 09:19 PM
Been a while since i posted anything so here is what is cookin tomorrow...
i decided to fire up the big pig pit (sorry no whole hog)

cooking 1 17lb fresh pork ham
2 boston butts
3 chickens
1 turkey

gonna have my son and nephew (7) helping me pictures to follow

bigabyte
11-19-2010, 09:25 PM
Sounds great, looking forward to the pics.:cool:

jestridge
11-19-2010, 09:50 PM
I'm waiting for turkey day taking off this weekend

BBQ_MAFIA
11-19-2010, 10:32 PM
Pastrami and hopefully a brisket.

Kelly
11-19-2010, 10:36 PM
One pork butt and a ring of polish sausage. Just finished rubbing down the butt.

Goin Que Que
11-20-2010, 12:04 AM
Ribeyes tonight, Brisket Sunday.

who you cooking for thats a whole lot of grub.

John

SCRedneckBBQ
11-20-2010, 08:53 AM
One Butt for my Mom, One Chicken for my Uncle, and One Chicken for my sister, The rest is for me. When you see pictures of the cooker, you will see why I didn't want to waste the cooking space. It has a 4' x 8' cooking surface.

Goin Que Que
11-20-2010, 05:15 PM
lets see that cooker. is the 4 x 8 all one great?

John

SmokinGuitarPlayer
11-20-2010, 06:00 PM
More Turkey but this time ...sandwiches with slaw and sauce .

SCRedneckBBQ
11-20-2010, 06:32 PM
http://i199.photobucket.com/albums/aa90/sawyerrt10_2007/IMG_0679.jpg

here is a picture of the pit from last New Years

SCRedneckBBQ
11-21-2010, 08:52 AM
http://i199.photobucket.com/albums/aa90/sawyerrt10_2007/IMG_1074.jpg

Here is all the meat on the pit. Sorry no pictures of the finished food,

Here are the times for the cook

Everything went on at 10:30 am,

The three chickens (whole) came off at the 4 hour mark
The Turkey came off at 6 hours
The two Boston Butts came off at 8 hours (Pulled)
And the 17lb Ham came off after 11 hours (Pulled)

Everything tasted great and everyone was pleased with their birds.

Will definitely be doing this again,.... i have visions of the pit full of ribs! Just don't tell the wife!

Goin Que Que
11-21-2010, 09:34 AM
You did all that open pit style or do you cover it durring the cook?


John

SCRedneckBBQ
11-21-2010, 05:21 PM
Covered it Goin Que Que....what you can see from the New Years Picture is me sauceing the whole pig. We use a vinegar based sauce for our pulled pork.

Crazy Harry
11-21-2010, 05:54 PM
looks good, nice pit