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rowdycowboy
11-17-2010, 05:09 PM
Just received 3 plowboy rubs and just trying to get some ideals on what each are best on or what you all use them on. I also was going to try one on a Thanksgiving Turkey just didn't know which one. I have the Jerk, Yardbird, and the Brovine Bold.

BBQ Grail
11-17-2010, 05:19 PM
Still have not received my Jerk seasoning but I can make the following recommendations on the other two...

Bovine Bold on any and all beef or other stronger proteins

Yardbird on Poultry, Pork, Veggies, Salmon, Popcorn and Beef

landarc
11-17-2010, 05:31 PM
Pretty much I agree with BBQ Grail

jonboy
11-17-2010, 05:35 PM
Yardbird on popcorn??
I might have to give that a try.
jon

FattyMac
11-17-2010, 05:40 PM
Seconding the Yardbird on popcorn, good stuff. (and every thing else that has been said thus far)

Picked up some Jerk recently and had it with some chicken. Really Really good with a meal rounded out by rice & peas and fried plantains.

Frank Sacco
11-17-2010, 05:50 PM
If you can't figure out the Plowboy rubs, send them to me and I'll put it to good use!:-P

LMAJ
11-17-2010, 05:58 PM
I use yardbird on just about anything I would use salt on. Great in chicken salad, on French fries, onion rings, I'm getting hungry.

devious
11-17-2010, 06:37 PM
yep, yardbird is right next to the salt and pepper at my house:-D

dgassaway
11-17-2010, 06:44 PM
You gotta try the Jerk on chicken......damn good stuff!

Big Ace
11-17-2010, 06:45 PM
I sprinkle a little Bovine Bold on both sides of turkey burgers before cooking.

energyzer
11-17-2010, 06:52 PM
I just got all three the other day too. I'm watching this tread close for all the great ideas for this stuff. Keep em' coming!

Bonewagon
11-17-2010, 06:55 PM
Just cooked the best turkey I've ever done with Yardbird. I just got some Bovine Bold and I like so much I could eat it with a spoon....

Old Smoke
11-17-2010, 07:12 PM
Pretty much I agree with BBQ Grail

Yep me too!

BBQ Grail
11-17-2010, 07:14 PM
Pretty much I agree with BBQ Grail

Yep me too!


I'm so touched...

JD McGee
11-17-2010, 07:23 PM
Yardbird...Chicken, Pork
Bovine Bold...Beef, Pork Butt
Jerk...Chicken, Shrimp

Old Smoke
11-17-2010, 07:30 PM
I'm so touched...

No problemo Sir Larry...
I thought I was the only one that used BBQ rubs on popcorn.:becky:

bandityo
11-17-2010, 07:43 PM
Heres a new one for you that I found Yardbird good on.

took some tortilla chips, spread cheddar cheese on them and sprinkled them all with yardbird and into the broiler for yardbird nachos... was very good.! Dont know why I did it but I liked it.

David

Jburt
11-17-2010, 07:49 PM
Put Bovine Bold on grits with Romano cheese tonight. Put that one in your repertoire folks - it's on point!

embo500
11-17-2010, 07:50 PM
I put Yardbird on my scrambled eggs, and on my grilled cheese!

bassbuster33
11-17-2010, 08:43 PM
Bovine Bold on ABTs.

Yardbird on popcorn is crazy good.

Ron_L
11-17-2010, 08:49 PM
Don't forget Yardbird on corn on the cob!

But... We've gotten away from the original question... Which Plowboys rub on turkey?

I think Yardbird would be great on turkey, but if you don't mind a little different flavor, the Jerk rub would also be very good.

---k---
11-17-2010, 08:53 PM
I used Yardbird on a Turkey this past weekend. :thumb:

My dad has been asking me what I want for Christmas, I sent him a link for some Bovine Bold (and a few others) today. I'm wishing I would have asked for some Jerk also...

Plowboy
11-22-2010, 04:04 PM
This weekend in Tempe, we grilled chicken wings on the BGE. They were marinaded with The Jerk rub and pineapple juice concentrate. Just get a can of the frozen stuff at the grocery store and pour it into a ZipLock with wings and rub.

Purty tasty.

At the American Royal, we injected a pork butt with pineapple juice and seasoned with The Jerk rub. Had a jerk pulled pork. Got rave reviews by the folks drinking our keg. The keg probably had something to do with it, too.

BBQ_MAFIA
11-22-2010, 04:43 PM
We saute potato chunks that have been seasoned with Bovine Bold in bacon fat along with chopped bell peppers and onions. Everyone goes crazy for this.

BIGBrandon2785
11-22-2010, 05:04 PM
I just got some Yardbird at Bass Pro and I will be using it for the 1st time on a Thanksgiving turkey on the smoker.

MattG
11-22-2010, 06:45 PM
I gotta try the Jerk rub. But I Yardbird is great on about anything.

HarleyEarl
11-22-2010, 07:01 PM
This past weekend, I used the Bovine Bold and Jerk (finely ground) with Guiness Stout & Coke for a brisket injection, Bovine with my normal competition rub over the whole packer, and Jerk on the burnt ends with Guiness & Funny Farm BBQ sauce in the pan. The slices and the burnt ends came out pretty darn tasty.

I've also used the Yardbird on chicken & ribs for tailgating - quite a hit!

Todd you've got it going on with all your rubs.

Mister Bob
11-22-2010, 07:22 PM
Like most of the really good rubs, Yardbird is awesome on grits with butter.
Also great on corn-on-the-cob! :thumb:

energyzer
11-22-2010, 11:05 PM
Just cooked the best turkey I've ever done with Yardbird. I just got some Bovine Bold and I like so much I could eat it with a spoon....
Did a turkey myself Saturday with Yardbird......AWESOME!. Wish I could do another one for TG, but I have some family that can not take ANY kind of spice......so...still smoking, but just need another option for a spice.

bobfeebish
11-22-2010, 11:09 PM
Good gosh almighty, the FTC would have a field day with this thread.

PigBoy
11-23-2010, 07:17 AM
I like to sprinkle Yardbird on steamed vegetables with butter. Also like to use Jerk on poultry and pork chops and steaks with a little brown sugar.

flyingv4me
11-23-2010, 08:14 AM
Yardbird or jerk on the turkey! YUM!!! Yardbird is also great on corn on the cob, popcorn, just about anything. I'm another person that keeps it on the table beside the salt & pepper.

jandrade
11-23-2010, 11:58 AM
Going to put Yardbird on the turkey this Thanksgiving.

Rookie'48
11-24-2010, 12:30 AM
Here's another one. When prepping your spares the night before give them a light to medium dose of Yardbird, then wrap in plastic wrap & refrigerate overnight. In the morning hit them with some Jerk rub before they go on the cooker. Good eats right there!