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View Full Version : Boy0boY, I'm Hungry Tonight! (w/photos)


JazzCat
11-12-2010, 11:24 PM
Fired up the "OTS Burg" complete with the CIGs and the "extended CIG" (Thank you Larry Wolfe, wherever you may be http://tvwbb.infopop.cc/groupee_common/emoticons/icon_biggrin.gif )
http://lh4.ggpht.com/_XcldU-XTeVs/TN38gVEFFfI/AAAAAAAAAmA/90tH5HlSNl8/s512/DSCN0868.JPG
http://lh5.ggpht.com/_XcldU-XTeVs/TMd1MO7ZntI/AAAAAAAAAbI/H0vkN_Dam2Q/s640/DSCN0734.JPG
http://lh4.ggpht.com/_XcldU-XTeVs/TMd2bT7P5wI/AAAAAAAAAbQ/sqToMPz8EXo/s640/DSCN0736.JPG
(yeah, all that hardware supportin' that CIG extension is fine German Stainless Steel).
Anyway, got the Hasselback potatoes goin' and Acorn squash roastin'...
http://lh5.ggpht.com/_XcldU-XTeVs/TN38ZFCjFZI/AAAAAAAAAl8/uvVlYcc3sGw/s640/DSCN0865.JPG
http://lh5.ggpht.com/_XcldU-XTeVs/TN3797NklWI/AAAAAAAAAl4/LTjPwNac4GA/s640/DSCN0862.JPG
...then the rains came so we hid under cover with a few other Webers...
http://lh6.ggpht.com/_XcldU-XTeVs/TN39Pta6ioI/AAAAAAAAAmE/ZMBImXfKvKQ/s512/DSCN0871.JPG
Things settled after a while and the squash and HBP's were near completion so...
I tossed on the 1.89lb sirloin...lubed with EVOO and a Caribbean rub...
[a little brown sugar, granulated garlic, dried thyme, ground allspice, kosh salt & freshly grd blk pepper...]
http://lh5.ggpht.com/_XcldU-XTeVs/TN39Zg4BkUI/AAAAAAAAAmI/NOcAgFyLYVM/s640/DSCN0872.JPG
http://lh3.ggpht.com/_XcldU-XTeVs/TN395PQNXHI/AAAAAAAAAmM/vvzzH93UEeI/s640/DSCN0873.JPG
The HB taters ready to rest...
http://lh3.ggpht.com/_XcldU-XTeVs/TN3-qztSO8I/AAAAAAAAAmQ/l8Osk45n_-U/s640/DSCN0876.JPG
..and the darlin' acorns are perfect (a sprinkle of turbinado sugar inside) ....
http://lh4.ggpht.com/_XcldU-XTeVs/TN3-9Key7WI/AAAAAAAAAmU/Q0i4CFAAqlU/s640/DSCN0877
superduper Broccoli was steamed then seasoned with S&P and . . . (ARE YOU HUNGRY TOO???)
http://lh5.ggpht.com/_XcldU-XTeVs/TN3_HZsSAiI/AAAAAAAAAmY/dfXw61UJejg/s640/DSCN0880.JPG
http://lh6.ggpht.com/_XcldU-XTeVs/TN4A8LzvLZI/AAAAAAAAAmo/ZWCVjXqxoeo/s640/DSCN0884.JPG
http://lh6.ggpht.com/_XcldU-XTeVs/TN4AQBSfMGI/AAAAAAAAAmg/h_yd1LGHmp8/s640/DSCN0881.JPG
http://lh5.ggpht.com/_XcldU-XTeVs/TN4BUk3oAsI/AAAAAAAAAms/gKAKhnWGhN8/s640/DSCN0885.JPG
Whoa... can you believe after i eight all that, i ....
was full??!!
uh-huh... i didn't eet another thing for, well... at least two hours. http://tvwbb.infopop.cc/groupee_common/emoticons/icon_biggrin.gif
It was ALL good and certainly filling!
I like to thank you all for swingin' by... so truly appreciated.
I hope your weekend will be as enjoyable as mine will be...
and hope your next dish is DELISH!
Be cool http://tvwbb.infopop.cc/groupee_common/emoticons/icon_cool.gif


"I am not a glutton I am an explorer of food." ~ Erma Bombeck

Stacks
11-13-2010, 12:58 AM
Good look'n eats:thumb:

Grillman
11-13-2010, 01:35 AM
It sure looks pretty tasty.

darthtrader
11-13-2010, 01:53 AM
What are HB taters? Looks good!

Garyclaw
11-13-2010, 05:56 AM
Lookin good!

Will32Rod
11-13-2010, 06:51 AM
Looks great from here. Meal fit for a king......or two!

bluetang
11-13-2010, 07:02 AM
Fine eating right there:thumb:

JazzCat
11-13-2010, 08:05 AM
What are HB taters? Looks good!Thanks:-D HB taters are Hasselback potatoes, really ez to make and REALLY good to eet!
You can read more about Hasselback potatoes here. http://whatscookingamerica.net/Vegetables/HasselbackPotatoes.htm

Johnny_Crunch
11-13-2010, 08:07 AM
wow, thats a great looking meal!

BBQ Grail
11-13-2010, 08:10 AM
Very nice meal!

Hoss
11-13-2010, 08:43 AM
The meat and taters look YUMMEE!

Phubar
11-13-2010, 09:20 AM
That's a meal right there!

landarc
11-13-2010, 12:15 PM
That is a nice plate of food.

PackAttack
11-13-2010, 05:37 PM
did you save some for me?????:pray:

JazzCat
11-13-2010, 08:21 PM
did you save some for me?????:pray::-D HaH!
would have had you been here...

Mark Stanton
11-13-2010, 08:37 PM
Nice lookin meal. I'll have to try those taters. Nice to find beef under $2 a pound

Mister Bob
11-13-2010, 09:12 PM
Nice looking meal, and I love the cast iron grates, especially the extender. Very nice!

Norcoredneck
11-14-2010, 01:52 AM
Very eat-able. Great job.