View Full Version : First Rack of Lamb
Buster Dog BBQ
11-11-2010, 07:52 PM
Trying to cook something new to me each week. Tonight it was rack of lamb. Just a one lb'er from Costco. Trimmed the fat and hit with Dizzy Pig Reg Eye Express. Bones covered in foil to not burn.
Seared on mini egg at 550 for 2-3 min side then onto the large bge indirect for about another 10 min until 130 internally. Foiled to rest another 10 min. I really enjoyed these.
http://www.busterdogbbq.com/blog/wp-content/gallery/lamb/rack_2.jpg
http://www.busterdogbbq.com/blog/wp-content/gallery/lamb/rack_3.jpg
http://www.busterdogbbq.com/blog/wp-content/gallery/lamb/rack_5.jpg
Ron_L
11-11-2010, 07:53 PM
Looks good to me, Rod! I like Red Eye Express but I've never tried it on lamb.
landarc
11-11-2010, 07:55 PM
Mmmmmmm, I love meatsicles, one bite treats.
bigabyte
11-11-2010, 09:34 PM
Looks so delicious...I love lamb!:cool:
jeffjenkins1
11-11-2010, 10:13 PM
Awesome looking lamb right there!
Jeff
grillzilla10
11-12-2010, 07:17 AM
I would tear that up !!!!!:becky:
BlueHowler
11-12-2010, 07:22 AM
I haven't had breakfast yet and that lamb has got my stomach growlin'. Good job!
bluetang
11-12-2010, 07:37 AM
Fine lookin' chops ya done there!
Wrench_H
11-12-2010, 08:13 AM
Lamb popsicles are the best. I usually mix some chicken stock, pepper jelly, fresh jalepenos, and tons of fresh mint to make a nice dipping sauce for them. I just wish they weren't so expensive. Yours look great, perfect medium rare.
Buster Dog BBQ
11-12-2010, 08:19 AM
I just wish they weren't so expensive. Yours look great, perfect medium rare.
I agree. That's been my main reason for not doing before now. This rack was $10. The difference between this and a steak for same price is most can cook a steak whereas the lamb, you don't get much forgiveness it seems.
cowgirl
11-12-2010, 11:51 AM
Great looking lamb.. looks perfect from here! :cool:
landarc
11-12-2010, 12:43 PM
The cost is why I used them more as appetizers, or when I am feeding a date and not for normal main course use.
SmokinAussie
11-12-2010, 11:03 PM
BUSTER Dog BBQ!
Congratulations on your Frenched Lollipop Rack of Lamb.
You're the 14th Winner of SmokinAussies ALF Tick of approval!
http://i959.photobucket.com/albums/ae78/SmokinAussie/Misc/ALFTickofApproval.gif
It's very easy to overcook a small rack like that. I can see this has been done to perfection.
Congrats Buster Dog BBQ!
Cheers!
Bill
Grillman
11-12-2010, 11:51 PM
That Rack of Lamb looks first rate.
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