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View Full Version : Some Beef Ribs and Bacon Wrapped Corn


cowgirl
11-08-2010, 09:21 PM
I love beef ribs. :-D

I drizzled these with olive oil sprinkled with kosher salt and cracked black pepper. (I like to keep them simple)

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/011-6-1.jpg

Sometimes I brush them with bacon drippings but decided to let the bacon wrapped corn baste them for me..

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/017-1-1.jpg

I had to add some spam.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/019-2-1.jpg

sprinkled the spam with a brownsugar/cayenne mixture and spritzed with whiskey..

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/025-5-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/034-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/8b5a6fc9-1.jpg


I was a happy girl!


Thanks for looking...

FamilyManBBQ
11-08-2010, 09:24 PM
Dang Jeanie!! Another helping of quality pics from you. That food looks great!! :-D Gonna have to give the bacon wrapped corn a try!

landarc
11-08-2010, 09:49 PM
Wow, nice plate, I really need to try the bacon wrapped corn.

cowgirl
11-08-2010, 10:07 PM
Thanks guys! :-D

BRBBQ
11-08-2010, 10:13 PM
Nice looking grub

Mark Stanton
11-08-2010, 10:24 PM
Wow that all looks great! Another nice job

bigabyte
11-08-2010, 10:36 PM
Pure pleasure just looking at that!:cool:

Soapm
11-08-2010, 10:57 PM
You outdid yourself on that cook Cowgirl, well done...

Old Smoke
11-08-2010, 11:00 PM
Hmmmmmmmmmmmmm bacon wrapped corn. Two of my favorite food groups all in one.
Great looking meal.

JazzCat
11-08-2010, 11:08 PM
HoleyBalls jeanie, i'd be a happy girl too eetin' all that!
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/034-1.jpg
Simply Sensational!!!

Mr. Bo
11-08-2010, 11:20 PM
Now ain't that sumthin!? Gotta try the short corn wrapped in bacon.

R2Egg2Q
11-08-2010, 11:39 PM
Wow, bacon wrapped corn! I've never thought of doing that... until now. Thanks!

cowgirl
11-08-2010, 11:42 PM
Thanks friends! :wink:
If you try the corn, the bacon needs to cover as much of the cob as possible. Any corn kernals uncovered will dry out...the corn under the bacon stays nice and moist.
I also rub the corn with oil and season with salt and pepper before wrapping.
Hope you have great luck with it and Thanks again!

Gark
11-08-2010, 11:44 PM
Little known fact: You can wrap bacon around ANYTHING!

AWESOME JOB!!! Looks Fantastic!

Harbormaster
11-08-2010, 11:45 PM
Those are pretty small ears of corn Jeannie. Y'all need to come up to Wisconsin, our corn gets a lot bigger. :becky:

They use corn to make bourbon you know.

That food looked mighty fine Miss Jeannie. I would love me some beef ribs right about now. And the salt and pepper rub sounds surprisingly appealing.

BBQ Grail
11-09-2010, 12:03 AM
You GO girl!

big brother smoke
11-09-2010, 12:08 AM
Little known fact: You can wrap bacon around ANYTHING!

AWESOME JOB!!! Looks Fantastic!

I heard it works with Tofu too!:becky:

Rookie'48
11-09-2010, 12:17 AM
Good lookin' eats right there, Jeanie, as usual :-D.


However:
I heard it works with Tofu too!:becky:

I think Steph needs some serious help :twisted:.

Crazy Harry
11-09-2010, 12:27 AM
that all looks good. bacon wrapped corn I must try.

Grillman
11-09-2010, 12:29 AM
Great looking Ribs & Corn.

NorthwestBBQ
11-09-2010, 01:34 AM
Jeanie, I will pay for your subscription (I miss your pic.) :kiss:

Phrasty
11-09-2010, 02:22 AM
:thumb::thumb::thumb:

Phubar
11-09-2010, 03:29 AM
I wanna be a happy Girl too!!!...oh...wait a minute!:wink:


Jeanie, I will pay for your subscription (I miss your pic.) :kiss:


I thought you payed recently Jeanie?
I think I read that somewhere.

aquablue22
11-09-2010, 07:48 AM
I want some jeanie, that corn looks fantastic! of course the ribs do also..........What in the world is that green and red stuff on your plate? :laugh:

chambersuac
11-09-2010, 09:20 AM
You never cease to amaze me...

Babyboomerboy
11-09-2010, 09:43 AM
Thanks friends! :wink:
If you try the corn, the bacon needs to cover as much of the cob as possible. Any corn kernals uncovered will dry out...the corn under the bacon stays nice and moist.
I also rub the corn with oil and season with salt and pepper before wrapping.
Hope you have great luck with it and Thanks again!

Jeanie, great to see ya again. The pictures were perfect as always. I have a question. How long do you keep the bacon wrapped corn on the grill and about what temp did you cook them? Thanks

J_Don
11-09-2010, 10:45 AM
Once again you have outdone yourself. Never thought about wrapping corn. Will definitely have to try that. :thumb:

Midnight Smoke
11-09-2010, 10:48 AM
Looks great as always! Wish I could find some decent Beef ribs here. I am thinking I need to try that Bacon wrapped corn. :wink:

bluetang
11-09-2010, 10:58 AM
That be scrumptious!

cowgirl
11-09-2010, 11:04 AM
Thank you again everyone!

Jeanie, I will pay for your subscription (I miss your pic.) :kiss:

Michael you are sooo sweet! Thank you for the offer. I think the subscription problem is solved....

I wanna be a happy Girl too!!!...oh...wait a minute!:wink:





I thought you payed recently Jeanie?
I think I read that somewhere.
Figured out that paypal doesn't accept visa gift cards so I sent a MO last week. Should have my subscription back to normal in a week or so. :-D

I want some jeanie, that corn looks fantastic! of course the ribs do also..........What in the world is that green and red stuff on your plate? :laugh:
lol Thanks! I had to put something healthy looking on the plate. :becky:

Jeanie, great to see ya again. The pictures were perfect as always. I have a question. How long do you keep the bacon wrapped corn on the grill and about what temp did you cook them? Thanks
Good to see you too!! The corn was on the smoker about 3 hrs at 295 degrees. I could have raised the temp and cooked them quicker but didn't want to raise the heat on the ribs.
When I smoke corn alone.. I do them at 325.
Thanks Babyboomer.. :-D



Thanks friends, as always I woulda shared with ya!

Phesant
11-09-2010, 11:06 AM
Nice SWSW .......:thumb:
I don't eat beef ribs often...... but if mine turned out that good, I'd do them all the time :-D. That corn sounds really interesting too, have to try that too....
Nicely done Jeanie..... Very Nicely Done :clap2:

cowgirl
11-09-2010, 11:11 AM
Nice SWSW .......:thumb:
I don't eat beef ribs often...... but if mine turned out that good, I'd do them all the time :-D. That corn sounds really interesting too, have to try that too....
Nicely done Jeanie..... Very Nicely Done :clap2:

Thanks HWSW! :-D
Beef ribs are my favorite... :becky:
Hope you have a great weekend Ken! I'm completely jealous of you right now. lol

smkncajun
11-09-2010, 11:33 AM
How long and at what temp do you smoke your ribs? I just drooled on myself, thanks for the pron!

cowgirl
11-09-2010, 11:44 AM
How long and at what temp do you smoke your ribs? I just drooled on myself, thanks for the pron!

I kept notes this time.. lol This was the first time I smoked beef ribs on this cooker so I wasn't sure how they were going to turn out.
I smoked them at 275 degrees for 1 1/2 hrs then raised the temperature to 295 when I put the corn in.
If I didn't have the corn in with the ribs I would have left the temp alone.
I just watch for the pull back on the bones. (I like about an inch of bone showing) These took 4 hrs and 45 minutes.

Thanks Smkncajun! :-D