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View Full Version : Salmon on a Himalayan Salt Block


Ross in Ventura
11-06-2010, 11:34 AM
http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0002-42.jpg
With of course using Richard's Holy Smokin' Chipotle Spice, Jackie and I love this.
http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0006-36.jpg
It gets dark early and after today it well get dark a hour earlier, I had to pull out my Soft Light.
http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0008-28.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0009-39.jpg
Painted the Salt Block with Grape Seed Oil
http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0011-23.jpg
One at a time I grilled them skin side down for 3-min. @ 550*.
http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0013-24.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0014-31.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0016-23.jpg
Then turned it over for 2-min. on the other side.
http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0017-22.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0026-17.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_00282.jpg
Served with Baked Yam and Soyatash. This was another wonderful meal

Thanks for looking.

Ross

bluetang
11-06-2010, 11:41 AM
Wonderful meal indeed:thumb: Looks so good!

bigabyte
11-06-2010, 12:16 PM
Looks great! So...what do you do with the salt block, toss it or can you use it again?

Ashmont
11-06-2010, 12:59 PM
Looks great! So...what do you do with the salt block, toss it or can you use it again?



Just looks awesome! As far as the salt I wonder if deer like Salmon infused salt? Hmmmmm!!!! I see a use and maybe a few Coyotes may wander by....

peppasawce
11-06-2010, 01:40 PM
I think he uses the Salt Block again

JD McGee
11-06-2010, 01:41 PM
Very nice...thanks for sharing Ross. BTW...was that a Pinot I saw there? :-P

bigabyte
11-06-2010, 01:53 PM
I looked it up, says you can jsut rinse them off and reuse. I've never had a block before, so I guess I did not know. Sounds pretty cool though!:thumb:

Ross in Ventura
11-06-2010, 03:40 PM
Looks great! So...what do you do with the salt block, toss it or can you use it again?
Thanks Chris, I put under running water and scrub until it's clean dry it and wrap in a towel for the next time.

Ross

Ross in Ventura
11-06-2010, 03:44 PM
Very nice...thanks for sharing Ross. BTW...was that a Pinot I saw there? :-P
Thanks JD, it was a cheep Cab. from Traders:-D

Ross

chambersuac
11-06-2010, 03:57 PM
simply awesome. where do you get the rub? I'd like to try it...
of course, I'd like to try ANYTHING you cook or cook with...

Ross in Ventura
11-06-2010, 04:12 PM
simply awesome. where do you get the rub? I'd like to try it...
of course, I'd like to try ANYTHING you cook or cook with...
From Richard FL who post here and the Green Egg forum

Ross