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View Full Version : I tried something different last weekend


Strike BBQ
11-01-2010, 06:56 PM
I was making an injection for chicken and wanted to get a more creamy texture. So I used normal ingrediants like chicken broth and spices, but I added heavy cream to see what would happen.
It may seem strange to use heavy cream, but butter always goes good with chicken meat. I remember making butter by shaking heavy cream in a jar untill it turned to a creamy butter. Also it would add the similar enzymes as butter milk.
It turned out very good. It carried the spice into the meat and added a butter like dimension to the meat.
I need to work on it more to get the ratio correct, but I think I might have stumbled onto something good.

bigabyte
11-01-2010, 07:57 PM
Sounds worth a try to me. Thanks!:cool:

bluetang
11-01-2010, 08:02 PM
A heavy cream injection? Sounds like it's worth perusing. Keep us in the loop:-D