my 1st Pulled pork PRON

[LoveMeSomeQ]

This is my first pron on here i believe. The butt was about 8 lbs and smoked from 11 am until around 8 pm. I never was able to get it to 190 but i was just under and the bone slide out with ease. I foiled it at 160 and put a cup of apple juice in there. It did make the pork alot sweeter and more tender,but i like just foiling it and having a nice crust on it. With the cup of apple juice it didn't form the nice bark like it usually does. either way it was some good eats...enjoy!!! :thumb:


Sat overnight with Chris Lily's rub

http://i450.photobucket.com/albums/qq229/howufiga/Pulled%20Pork%20Oct%2017%202010/IMG00238.jpg

Right before foiling

http://i450.photobucket.com/albums/qq229/howufiga/Pulled%20Pork%20Oct%2017%202010/IMG00239.jpg

after 30 minutes of resting....family was hungry so i couldn't wait any longer

http://i450.photobucket.com/albums/qq229/howufiga/Pulled%20Pork%20Oct%2017%202010/IMG00240.jpg

freshly pulled!!! mmmmmmmmmmmm.....

http://i450.photobucket.com/albums/qq229/howufiga/Pulled%20Pork%20Oct%2017%202010/IMG00241.jpg

my samich! I pefer tangy open pit with my pulled pork but everyone else at home likes Sweet Baby Ray's Honey BBQ sauce.

http://i450.photobucket.com/albums/qq229/howufiga/Pulled%20Pork%20Oct%2017%202010/IMG00242.jpg

thanks for looking!

[Chef Country]

looks good, what was your pit temp? I smoke mine around the 325 range and pull off with an internal around 200 most the time and let rest wraped in a towl for an hr if i can wait that long :thumb:

[Boshizzle]

Congrats, it looks really good!

[Johnny_Crunch]

looks good! I did one yesterday myself.

[bigabyte]

Looks great!:cool:

[jestridge]

I going have to buy some open pit haven't had that in many of years. But we do love that SBR BTW it looks great

[bluetang]

Good looking pork:thumb:

[LoveMeSomeQ]

Thanks guys! It was great actually. Its pretty much all gone!

My chargriller coasted along at 225 for most of the day. I accidentally fell asleep and it went down to about 195 for a while which probably why it took a little longer to cook. I usually cook until around 200-210 but the pork shoulder wasn't cooperating! lol

[smokedinvt]

Thanks guys! It was great actually. Its pretty much all gone!


True test of great "Q" - after dinner, its all gone! Nicely done. :clap2:

[ernie11]

Nice job, made me hungry!

[hamiltont]

Lookin' good right there. Great job. Cheers!!!

[deguerre]

Ooooooo...just some cayenne vinegar sauce for me and a little slaw...nicely done!

[deepsouth]

i'd pork it.

[btcg]

LQ,

Looks great yankee. When I get a plateau situation, I'll foil & pop it in the kitchen oven. Some meats just do that.

[42BBQ]

Nice looking pulled pork brother!

[cardiac_cadet002]

You have been assimilated! Looks good......

[southernsmoker]

Looks great man..