tommykendall
09-19-2004, 01:15 PM
If you haven't tried these - DO IT. Stopped by a friend's last Sat. He has an ECB that he uses occassionally. He had 5 turkey legs smokin away using kingsford and apple chips. Cooked about 3-4 hours I recall, but he told me he doesn't like the rubbery skin. We fixed that. Lit his weber kettle with 1/2 chimney, tossed the legs on and crisped up the skin all around. Just before taking them off, brushed 'em real good with BBQ sauce. Wrapped the lower end of the leg in HD foil for a handle. Tell ya what - those farkers were some good eatin'.
Doesn't get much more manly than having a nice smoked turkey leg in one hand and an ice cold Bud in the other. He didn't brine the legs - I suggested we try it next time.
Doesn't get much more manly than having a nice smoked turkey leg in one hand and an ice cold Bud in the other. He didn't brine the legs - I suggested we try it next time.