mmmmeat
09-22-2010, 08:43 PM
lookin for cookin temps on Venison, i came across this temp chart (http://www.deejayssmokepit.net/Downloads_files/Time-Temperature.pdf) from deejays smoke pit pretty cool glad to pass it on!
but a buddy of mine at work know's my BBQ, so he thought he's lemme try cookin up one of ... well two of his last years hind leg roasts, probably only about... 1.5...2 lbs... i dunno maybe even 3...pounds... so i decided to cook it kinda like i think (never done one yet) tri tip is done, hot right over the coals each side for about.... 3-5 min to give it a nice sear, and im gonna take it up to 165 or so off of direct heat, here some pics of the event,
http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs652.snc4/61276_434079542758_578407758_5224341_350790_n.jpg
http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs651.snc4/61089_434074172758_578407758_5224271_38339_n.jpg
the boys chillin
http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs349.ash2/62922_434072297758_578407758_5224251_4747410_n.jpg
the man of the hour
oh and notice the thermo i popped in 'im last weekend, it's nice knowin what temp im runnin for a ballpark at least
http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg
and the rub was...well is some bovine bold with an extra layer of course pepper, and i also injected with some applejuice/ canola oil, pepper, lilbitta salt and chipotle...(ch-po-tLAY) <<<<DIVA Q :heh: :heh: :heh:
but a buddy of mine at work know's my BBQ, so he thought he's lemme try cookin up one of ... well two of his last years hind leg roasts, probably only about... 1.5...2 lbs... i dunno maybe even 3...pounds... so i decided to cook it kinda like i think (never done one yet) tri tip is done, hot right over the coals each side for about.... 3-5 min to give it a nice sear, and im gonna take it up to 165 or so off of direct heat, here some pics of the event,
http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs652.snc4/61276_434079542758_578407758_5224341_350790_n.jpg
http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs651.snc4/61089_434074172758_578407758_5224271_38339_n.jpg
the boys chillin
http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs349.ash2/62922_434072297758_578407758_5224251_4747410_n.jpg
the man of the hour
oh and notice the thermo i popped in 'im last weekend, it's nice knowin what temp im runnin for a ballpark at least
http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg
and the rub was...well is some bovine bold with an extra layer of course pepper, and i also injected with some applejuice/ canola oil, pepper, lilbitta salt and chipotle...(ch-po-tLAY) <<<<DIVA Q :heh: :heh: :heh: